First time cheese smoker

[Checkered Past]

Ok my choices are Hickory, maple and cherry....going to be using the A-Mazing smoker...What would you use...oh the cheeses are Pepper jack, mozzarella, and gouda, might pick up something else if reccomended

Thanks in advance...this will happen tomorrow

[Richtee]

Cheese benefits from a lighter smoke. But, that said a strong cheese could stand up to hickory... I suggest apple. If you wanna break it out...hit the gouda with hickory.

[Checkered Past]

Well ok I have some apple but not the fine ground... Not sure how that would work... And these are going on at the same time

[Mark R]

Cherry!!!

[Checkered Past]

Cherry!!!

Yea that was my choice.... Didn't ask earlier how long? Couple hrs maybe.... I know look for prev. Threads. Lol

[Richtee]

Yea that was my choice.... Didn't ask earlier how long? Couple hrs maybe.... I know look for prev. Threads. Lol

Yeah...no need to go long on cheese. Well, other than waiting at least a week...better a couple...before rendering an opinion. It MUST sit a while...

[L20A]

I suggest using pecan or apple & leave the softer cheeses in for the least time & likewise leave the hardier cheeses in for the longest time. Works for me.

[THE__DRIFTER]

Prefer apple or maple here...

[Checkered Past]

Prefer apple or maple here...

Uhmm... Maybe start with maple and finish with cherry