Proud of the young dog she found two birds me.. I got one and missed one ...any way I used the Mad Hunky brine, rinsed, then bacon wrapped and onto the weber...This was probably the best Pheasant that I've eaten even though I cooked it a bit to long, still moist and very tender. I didn't add any other seasoning to it and glad I didn't very tasty as it was. Soaked it for about 6hrs.
Thanks for looking
Thanks for looking
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