Any body ever done a Venison Roast with the Meat from the neck? Inquiring minds.
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Venison Neck Roast?
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Last time I did one I draped bacon over it and smoked for about 4 hours then took it out and treated it like a pot roast. Braised it in beef stock with celery, onions, carrots, potatoes. Stringy but very tasty.sigpic
GOSM/propane
UDS (Cam)/lump
22.5 Weber Kettle/lump
Weber Genesis/propane
Camp Chef Pro 90/ propane
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I have done a few of them. My favorite method is to get a large cook-in bag & put the neck in with a couple of packs of onion soup mix and some beer or wine & cook it low & slow. It makes some of the best venison that I have had.MES 30"
A-Maze-N pellet smoker
Weber 22" kettle
E-Z-Que rotisserie
Weber Smokey Joe
Big Weber Gasser
Cracker Smoker
UDS
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many times,What I do is filet the meat off the neck and then make a rolled roast out of it.
roast up some whole garlic bulbs and the use the soft roasted garlic mixed with butter and seasonings spread it on the meat slice some onion and roll it up tie it up and smoke to about 140 take it off and let it rest for 15 min. and enjoy some good eatssigpicbrinkman pitmaster deluxe
members mark upright propane smoker
kingsford bbq
23"weber kettle
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Venison Neck Ragu
1 venison neck with bones, cut into 2-inch pieces
¼ cup oil
4 onions, chopped
4 cloves garlic, chopped
½ lb. mushrooms sliced
6 oz. Tomato paste
1 cup red wine
1 cup beef broth
1 Tbs. vinegar
Pinch of sugar
1 Tbs. basil
2 cups sour cream
Salt
Pepper
Marinade
5 cups buttermilk
1 tsp. juniper berries, crushed
5 peppercorns, crushed
1 bay leaf
2 tbs. lemon juice
Mix marinade ingredients and pour over neck pieces. Cover and refrigerate for 3 days. Remove meat pieces rinse and pat dry. Heat oil and brown venison pieces for about 10 minutes. Add onions, garlic, tomato paste, wine, beef broth, salt and pepper to taste. Cover and simmer for 40 minutes, add mushrooms and simmer for another 20-30 minutes. Venison is done when it comes off the bones. Remove bones. Blend in vinegar, sugar, basil and sour cream. Serve with mashed potatoes or riceCol. Big Guy
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Originally posted by Jimh View Postmany times,What I do is filet the meat off the neck and then make a rolled roast out of it.
roast up some whole garlic bulbs and the use the soft roasted garlic mixed with butter and seasonings spread it on the meat slice some onion and roll it up tie it up and smoke to about 140 take it off and let it rest for 15 min. and enjoy some good eatsMade In England - Fine Tuned By The USAJust call me 'One Grind'
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Originally posted by donald811 View PostThanks for the help guys, wound up doin somthin like Jimh, it turned out very good.
Pics DAMMIT, we want PICS....
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