Any body ever done a Venison Roast with the Meat from the neck? Inquiring minds.:noidea:

It's been years since I used a whole neck. Would just set it in a crock pot.
Now I simply remove the meat when we process and keep it for soups/stews.

Last time I did one I draped bacon over it and smoked for about 4 hours then took it out and treated it like a pot roast. Braised it in beef stock with celery, onions, carrots, potatoes. Stringy but very tasty.

I never see a deer big enough for a neck roast:whistle:

I bone them out for sausage.

Sorry can't help.

I have never used neck meat for a roast. We usually just grind it up for burger or sausage.

I have done a few of them. My favorite method is to get a large cook-in bag & put the neck in with a couple of packs of onion soup mix and some beer or wine & cook it low & slow. It makes some of the best venison that I have had.

many times,What I do is filet the meat off the neck and then make a rolled roast out of it.
roast up some whole garlic bulbs and the use the soft roasted garlic mixed with butter and seasonings spread it on the meat slice some onion and roll it up tie it up and smoke to about 140 take it off and let it rest for 15 min. and enjoy some good eats :thumb:

Venison Neck Ragu

1 venison neck with bones, cut into 2-inch pieces
¼ cup oil
4 onions, chopped
4 cloves garlic, chopped
½ lb. mushrooms sliced
6 oz. Tomato paste
1 cup red wine
1 cup beef broth
1 Tbs. vinegar
Pinch of sugar
1 Tbs. basil
2 cups sour cream
Salt
Pepper

Marinade
5 cups buttermilk
1 tsp. juniper berries, crushed
5 peppercorns, crushed
1 bay leaf
2 tbs. lemon juice

Mix marinade ingredients and pour over neck pieces. Cover and refrigerate for 3 days. Remove meat pieces rinse and pat dry. Heat oil and brown venison pieces for about 10 minutes. Add onions, garlic, tomato paste, wine, beef broth, salt and pepper to taste. Cover and simmer for 40 minutes, add mushrooms and simmer for another 20-30 minutes. Venison is done when it comes off the bones. Remove bones. Blend in vinegar, sugar, basil and sour cream. Serve with mashed potatoes or rice

Done a few. I crock potted it with beef stock/broth, onion soup mix, and the standard stew veggies: onions, carrots, and potatoes.

many times,What I do is filet the meat off the neck and then make a rolled roast out of it.
roast up some whole garlic bulbs and the use the soft roasted garlic mixed with butter and seasonings spread it on the meat slice some onion and roll it up tie it up and smoke to about 140 take it off and let it rest for 15 min. and enjoy some good eats :thumb:

damn that sounds good :thumb:

Thanks for the help guys, wound up doin somthin like Jimh, it turned out very good.:thumb:

Thanks for the help guys, wound up doin somthin like Jimh, it turned out very good.:thumb:

Dude???? Where's the pics? Ya can't leave us hanging like that......:noidea:

Pics DAMMIT, we want PICS....:bounce: