Got me some cheese on sale to try out the new amazen smoker.... got me some Gouda, pepper jack and chedder..I will be using the perfect blend pellets from amazen, also I figured iI would use my 40" masterbuilt for this adventure:bounce:
http://i258.photobucket.com/albums/hh241/pyroman175/BBQ/6187ba2c.jpg
getting the smoker going.... man this thing can smoke !!!!
http://i258.photobucket.com/albums/hh241/pyroman175/BBQ/3a59519f.jpg
]Put the cheese in for 1.5 hours for white and 2 hours for chedder[/SIZE]
http://i258.photobucket.com/albums/hh241/pyroman175/BBQ/544745d1.jpg
Sealed and ready for the fridge
http://i258.photobucket.com/albums/hh241/pyroman175/BBQ/0c896299.jpg

Din't sample it? GOOD! I have never been happy with a fresh smoke on any cheese. 2-3 weeks later tho...mmmm :{)

Hang in brother!

What's up with the tin foil thingy ???

Hey rich define "sample". Lol
Doug it is my drip tray, used it to block the direct heat rise from the amazen smoker


Sent from my bad ass iPhone using Tapatalk

Hey rich define "sample". Lol
Doug it is my drip tray, used it to block the direct heat rise from the amazen smoker


Sent from my bad ass iPhone using Tapatalk

Granted it's probably somewhat warmer where you live but I use the same MES and the same smoker with no heat issues :noidea: Course I'm smokin dust and not pellets :thumb:

:thumb: See how dat taste's in a few week's! :nana2: Natty Up!...

Looks good, I want to try smokin some cheese soon.

What's up with the tin foil thingy ???

It's also a water pan, right :noidea: