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first time smoke of some cheese with amazen smoker

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  • #1

    first time smoke of some cheese with amazen smoker

    Got me some cheese on sale to try out the new amazen smoker.... got me some Gouda, pepper jack and chedder..I will be using the perfect blend pellets from amazen, also I figured iI would use my 40" masterbuilt for this adventure

    getting the smoker going.... man this thing can smoke !!!!

    [B]Put the cheese in for 1.5 hours for white and 2 hours for chedder[/B]

    Sealed and ready for the fridge
    Lang 60" deluxe
    Yoder YS640
    Masterbuilt 30"
    Masterbuilt 40"


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  • #2
    Din't sample it? GOOD! I have never been happy with a fresh smoke on any cheese. 2-3 weeks later tho...mmmm :{)

    Hang in brother!
    In God I trust- All others pay cash...
    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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    • #3
      What's up with the tin foil thingy ???
      Masterbuilt Stainless Steel 40"
      Weber 22.5" WSM
      Weber Performer W/rotisserie X2
      Weber 22.5" Kettle Silver
      Weber 22.5" Kettle Gold
      Weber 1990 22.5" 3 Wheeler
      Weber 18.5" Kettle
      Weber 18.5" Bud Light Kettle
      Weber Smokey Joe
      GMG Daniel Boone
      Pit Barrel Cooker
      Maverick ET 73 and ET 732
      6X8 A Maze N Smoker and Tube Smoker
      Fastest Themapen on the market BLACK
      The Vortex

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      • #4
        Hey rich define "sample". Lol
        Doug it is my drip tray, used it to block the direct heat rise from the amazen smoker


        Sent from my bad ass iPhone using Tapatalk
        Lang 60" deluxe
        Yoder YS640
        Masterbuilt 30"
        Masterbuilt 40"


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        • #5
          Originally posted by pyroman175 View Post
          Hey rich define "sample". Lol
          Doug it is my drip tray, used it to block the direct heat rise from the amazen smoker


          Sent from my bad ass iPhone using Tapatalk
          Granted it's probably somewhat warmer where you live but I use the same MES and the same smoker with no heat issues Course I'm smokin dust and not pellets
          Masterbuilt Stainless Steel 40"
          Weber 22.5" WSM
          Weber Performer W/rotisserie X2
          Weber 22.5" Kettle Silver
          Weber 22.5" Kettle Gold
          Weber 1990 22.5" 3 Wheeler
          Weber 18.5" Kettle
          Weber 18.5" Bud Light Kettle
          Weber Smokey Joe
          GMG Daniel Boone
          Pit Barrel Cooker
          Maverick ET 73 and ET 732
          6X8 A Maze N Smoker and Tube Smoker
          Fastest Themapen on the market BLACK
          The Vortex

          Comment

          • #6
            See how dat taste's in a few week's! Natty Up!...
            Sunset Eagle Aviation
            https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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            • #7
              Looks good, I want to try smokin some cheese soon.

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              • #8
                Originally posted by Doug S. View Post
                What's up with the tin foil thingy ???
                It's also a water pan, right
                sigpic

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