Going to meet a mutual friend of ours Kelly/BBQGODDESS at a country music festival...http://stagecoachfestival.com/...in Indio,Ca. It is an all weekend festival. My family will be camping there for three days. So we wanted to have a BBQ and asked Kelly if she would join us.....yeehaw.
These are picnic roasts 11 pounds total. Can't get no butts 'round here for some reason. Rubbed in WildWillie's number-one- derful rub. Injected with Tullamore dew Irish whiskey and cran apple juice.
Here they are half way on my ECB smokin' over Cabernet wood chips from the good people of http://www.barbecuewood.com/StoreFront.bok Sprayed these every hour for 7 hours with the whiskey/juice mix. At 230* to 250* temps
These are the picnics coming off the smoker at 187* internal temp and going to foil. Then wrapped in towels and coolered for an hour. Straight to the freezer they went.They gave a good stall at aprox 160* for at least an hour. These we will slowly heat up using a slow cooker/crock pot. Then pull. On buns they go topped with slaw..(of course) and some home made BBQ sauces we have canned. Some good friends, good food, and good "spirits", will make for a memorable event!
We will take pics of the finish sammies and share with a delayed "qview"
Along with this I have rolled 'n smoked 4 fatties...whew...lol 2 Italian Tortellini in bratwurst wrapped in bacon,1 homemade Mac 'n cheese w/ serrano peppers wrapped in chorizo 'n breakfast sausage mix then wrapped in Prochuito, and one more chicken 'n tortellini wrapped the same as the previous. These also were freezered immediately. I know no pics no proof...I will get a couple shots when they come out the freezer. These will be heated slowly using an oven. No nukes bud!!
Thanks for checkin' out my smoke!!...bottoms up!!
Slainte!!
These are picnic roasts 11 pounds total. Can't get no butts 'round here for some reason. Rubbed in WildWillie's number-one- derful rub. Injected with Tullamore dew Irish whiskey and cran apple juice.
Here they are half way on my ECB smokin' over Cabernet wood chips from the good people of http://www.barbecuewood.com/StoreFront.bok Sprayed these every hour for 7 hours with the whiskey/juice mix. At 230* to 250* temps
These are the picnics coming off the smoker at 187* internal temp and going to foil. Then wrapped in towels and coolered for an hour. Straight to the freezer they went.They gave a good stall at aprox 160* for at least an hour. These we will slowly heat up using a slow cooker/crock pot. Then pull. On buns they go topped with slaw..(of course) and some home made BBQ sauces we have canned. Some good friends, good food, and good "spirits", will make for a memorable event!
We will take pics of the finish sammies and share with a delayed "qview"
Along with this I have rolled 'n smoked 4 fatties...whew...lol 2 Italian Tortellini in bratwurst wrapped in bacon,1 homemade Mac 'n cheese w/ serrano peppers wrapped in chorizo 'n breakfast sausage mix then wrapped in Prochuito, and one more chicken 'n tortellini wrapped the same as the previous. These also were freezered immediately. I know no pics no proof...I will get a couple shots when they come out the freezer. These will be heated slowly using an oven. No nukes bud!!
Thanks for checkin' out my smoke!!...bottoms up!!
Slainte!!
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