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Stumbled on this surfing and thought just the name alone was worth posting the recipe!
Deer Eggs
1) Take venison cube steak and cut it in strips (4″x2″).
2) Seal in a plastic bag and marinate with Worcestershire sauce for 8 hours.
3) Take the strips out of the bag. Put a small block of pepper jack cheese, small piece of onion and small piece of green pepper onto a strip.
4) Roll the cube steak up around the items and wrap with bacon. Put toothpick through to hold bacon in place. These are your “eggs.”
5) Heat grill and place “eggs” on grill. Sprinkle with Greek seasoning and cook til bacon is done.
Seems simple enough and figure with the quality of the smoking misfits around here, this will surely get expanded on and perfected!
Deer Eggs
1) Take venison cube steak and cut it in strips (4″x2″).
2) Seal in a plastic bag and marinate with Worcestershire sauce for 8 hours.
3) Take the strips out of the bag. Put a small block of pepper jack cheese, small piece of onion and small piece of green pepper onto a strip.
4) Roll the cube steak up around the items and wrap with bacon. Put toothpick through to hold bacon in place. These are your “eggs.”
5) Heat grill and place “eggs” on grill. Sprinkle with Greek seasoning and cook til bacon is done.
Seems simple enough and figure with the quality of the smoking misfits around here, this will surely get expanded on and perfected!
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