Well me friends, I've got me Q-groove on. Got an order of pulled pork to fill for the Christmas Holidays, and decided to do up a brisket for tomorrow's supper. Also, there will be a bunch of chicken parts later on for tonite's supper... stay tuned.
The butts were rubbed with love, spanked to perfection. The brisket was rubbed in layers of flavor, which I have posted here before... I'll see if I can find the link. The cooking is being done over Stubbs briquets and hickory chunks, rocking in me Weber/Smoke-EZ combo at 250 degree. Yeah.
I know it pisses some folk off with a progressive thread, butt get over it... this will be one of those.
Here's the brisket and butts at around two hours in...
...and about (aboot in Canada) four hours in...
The tired old machine doing all the work...
Stay tuned, more to come...
The butts were rubbed with love, spanked to perfection. The brisket was rubbed in layers of flavor, which I have posted here before... I'll see if I can find the link. The cooking is being done over Stubbs briquets and hickory chunks, rocking in me Weber/Smoke-EZ combo at 250 degree. Yeah.
I know it pisses some folk off with a progressive thread, butt get over it... this will be one of those.
Here's the brisket and butts at around two hours in...
...and about (aboot in Canada) four hours in...
The tired old machine doing all the work...
Stay tuned, more to come...
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