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Butts-n-Brisket, with a side of yardbird...

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  • Butts-n-Brisket, with a side of yardbird...

    Well me friends, I've got me Q-groove on. Got an order of pulled pork to fill for the Christmas Holidays, and decided to do up a brisket for tomorrow's supper. Also, there will be a bunch of chicken parts later on for tonite's supper... stay tuned.

    The butts were rubbed with love, spanked to perfection. The brisket was rubbed in layers of flavor, which I have posted here before... I'll see if I can find the link. The cooking is being done over Stubbs briquets and hickory chunks, rocking in me Weber/Smoke-EZ combo at 250 degree. Yeah.

    I know it pisses some folk off with a progressive thread, butt get over it... this will be one of those.

    Here's the brisket and butts at around two hours in...




    ...and about (aboot in Canada) four hours in...




    The tired old machine doing all the work...


    Stay tuned, more to come...


    Drinks well with others



    ~ P4 ~

  • #2
    Lookin' GREAT, Phil.

    Originally posted by HawgHeaven View Post
    I know it pisses some folk off with a progressive thread,
    Who would mind a progressive thread?

    Originally posted by HawgHeaven View Post
    butt get over it... this will be one of those.
    Keep the updates coming, Phil.
    CUHS Metal Shop Reverse Flow
    UDS 1.0
    Afterburner
    Weber Performer
    Blue Thermapen
    Thermoworks Smoke with Gateway
    Thermoworks Chef Alarm
    Auber Smoker Controller
    Proud Smoked-Meat Member #88
    -
    "All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010

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    • #3
      Originally posted by HawgHeaven View Post
      I know it pisses some folk off with a progressive thread, butt get over it... this will be one of those.
      Not me. Gives me a reason to check back. Think I need a waterproof keyboard, though.

      Great job so far. Looking forward to the end results.
      S-M Misfit #16

      If the women don't find you handsome, they should at least find you handy. ~ Red Green

      It's a shame stupidity isn't painful.

      GOSM Propane
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      Lil Chief

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      • #4
        Drop the crotch & keep this progressive thread flowin Hawg Daddy, we goin racin

        I like the progressive threads meself...... You can kinda experience the cook "with the cook"

        sigpic

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        • #5
          Progressive or not Phil, it's posts like yours that keep me coming back for more everyday.
          Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
          My best asset however is the inspiration from the members on this forum.

          sigpic
          @SmokinJim52 on Twitter

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          • #6
            Oh, and besides the food looking Awesome, your camera work is some of the best also sir
            sigpic

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            • #7
              Originally posted by Fishawn View Post
              Oh, and besides the food looking Awesome, your camera work is some of the best also sir
              I'll second that.
              CUHS Metal Shop Reverse Flow
              UDS 1.0
              Afterburner
              Weber Performer
              Blue Thermapen
              Thermoworks Smoke with Gateway
              Thermoworks Chef Alarm
              Auber Smoker Controller
              Proud Smoked-Meat Member #88
              -
              "All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010

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              • #8
                Make that 3.
                Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
                My best asset however is the inspiration from the members on this forum.

                sigpic
                @SmokinJim52 on Twitter

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                • #9
                  Oh hell yeah!

                  I love the progressive threads....Keep it coming

                  Oh yeah...Great lookin chow ya got there man...
                  Craig
                  sigpic

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                  • #10
                    I'm hooked and hungry!!!!!
                    " When you lose, don't lose the lesson "

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                    • #11
                      Oooops...

                      Sorry for the non-progressiveness of this thread... I didn't get any more pictures as promised. It got late, and Poppy fell victim to a bug that's floating around here, so I just didn't get back behind the camera. I will try to get some pix of tonite's supper, the brisket.

                      Gonna go rest now... feelin' like shit.


                      Drinks well with others



                      ~ P4 ~

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                      • #12
                        Poor (Pour in Canada ) Pop Pop! I'm you feeling bad. Have some awesome meat

                        Beautiful pics of you meatage too sir. Oh, and Bini says hello and hopes Poppy feels better soon.

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                        • #13
                          Okay...

                          Here's a shot of tonite's supper... brisket sliced and bathing in au jus...



                          Thanks Bini!!!!!!! Thanks everyone for the kudos and points!!!


                          Drinks well with others



                          ~ P4 ~

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                          • #14
                            Pop Pop, nice friggin meat pics bro! Outstanding resolution on my end Sorry about the bug bud. Feel better soon. As for PROGRESSive threads...I say it's fun to watch it from start to finish
                            Thanks for sharing
                            Ryan

                            I have a very strict gun control policy: if there's a gun around, I want to be in control of it.
                            Clint Eastwood

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                            • #15
                              Man pop pop you take a mean meat pic But that squirrel girls pic of your meat is makin me sick

                              cause I can
                              2-22.5'' weber
                              1-18'' weber
                              1 smokey joe
                              22.5'' wsm
                              24'' smoke vault
                              1-outhouse
                              Certified,Smoked Meat Sausage Head
                              Smoked meathead #135

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