Safe????????

[ridgerunnr]

Prob not but asking anyway..3# of ground venison mixed w hi mountain mix incl the sodium...been in fridge for 2weeks.....smoke or throw?

[mulepackin]

Prob not but asking anyway..3# of ground venison mixed w hi mountain mix incl the sodium...been in fridge for 2weeks.....smoke or throw?

2 weeks is a long time. I'd pitch it.

[Crewdawg52]

I wouldn't automatically throw it away. What's it smell like? Is it green? Fuzzy? After all, Hi Mountain Seasonings is a type of seasoning cure for making sausage.

http://www.wedlinydomowe.com/sausage-making/curing

Remember, humans have been salting meats for thousands of years without refrigeration. But the big thing is, if you aren't completely sure, in the dumpster.

[Richtee]

Guess I'd do a fry test... check for off odors. The cure could have saved you... after all I have pork legs going on 3 weeks... curing :{). Gound is a bit different, but I'd try it- carefully. My bet is it's still OK.