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Tom
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Looks very nice!Propane Smoke Shack
UDS
Great Outdoors Smoky Mountain
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Good looking sticks!!!!!!Comment
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Hehehe..even applying calc... still ends up = tasty!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Great looking stuff, GS!
Tell them youngsters to invert their numerator and denominator next time they they reduce the overhead on that deer critter! Their bang for buck...er doe will be phenomenal!Comment
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2-22.5'' weber
1-18'' weber
1 smokey joe
22.5'' wsm
24'' smoke vault
1-outhouse
Certified,Smoked Meat Sausage Head
Smoked meathead #135Comment
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Look at you gettin all fancy and stuff with the slide show at the end lol.
That's some good lookin eats Gunny.
Now, what is the recipe for them sticks???? hmmmmmmmComment
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adds up to me..............sigpic
it's all good my friend..........Comment
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The multiplication factor of the Euclidean enumerator is in error, ie; Mwa no perticipato in taste testado!
Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!Comment
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This is the recipe I use for pepperoni snack sticks. It's something I found years ago and added a tweak or 2.Originally posted by Meat Hunter View Post
10 lbs lean ground venison or beef
10 to 15 % pork back fat
2 tsp Prague Powder (I weigh mine .04 oz/lb of lean meat)
4 Tbs garlic powder
1 Tbs ground fennel seed
2 Tbs paprika
3 Tbs (or more) cayenne pepper
1/4 C dextrose
1/4 C corn syrup solids
Binder of your choice. I use B&P's "Special Meat Binder." Takes less than 2 tsp to do its job.
1 Cup ice water
I've never added cheese to my snack sticks before, but had a bunch of pepper jack already diced. So I went ahead and threw it in.
Tom
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I've always sucked at math, unless I can see a practical application for it while learning it. Now this makes perfectly good sense to me. Great job! That is your ground bacon in there too, is it not?sigpic
Beef. It's whats for dinner.Comment
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Yes it is. Being on an extremely low fat/high protein diet, it only makes sense to eat venison bacon. I love it anyway.Originally posted by mulepackin View Post
Tom
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Nice Tom, Really Nice
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HMMMM---I got it !!!
A squared + B squared = Some awesome looking sticks & sausage!!!
Beat That Pythagoras !!!
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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less deer in yer area?
glad ta see ya out gittin after it.
sigpicWal-Mart shopping cart undergoing heavy mods.
nano second fast camo titanium splash proof thermo pen
need a larger spatula for early morning road kill removal.
As the venomous south American hissing skunk rat is growing fast and needs larger portions.Comment
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