Ok so here's the story, some of you know i've been cooking up butts and roasts for a graduation open house. Well we don't quite have enough and the wife brought home a 10lb loin and wants it pulled to blend in with the rest of the meat. Told her loin is best sliced IMO but that didn't matter !!!!
Anyone ever tried this, do i cook it like a butt then try pulling it ? I know i'll have to keep it moist because of the lack of fat.
Any answers appreciated because this is going in the smoker probably tomorow.
Anyone ever tried this, do i cook it like a butt then try pulling it ? I know i'll have to keep it moist because of the lack of fat.
Any answers appreciated because this is going in the smoker probably tomorow.
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