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Venison Stroganoff

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  • #1

    Venison Stroganoff

    Saw Tadowdaddy's thread on Beef Stroganoff yesterday. Made me want to make some, so I did, but with a venison rump roast I had in the freezer.

    Thinly sliced venison.

    Dusted with seasoned flour.

    Sauted onion and garlic in the cast iron

    Remaining ingredients added (everyone knows what browned meat looks like, so I didnt take a pic)

    Served over "no yolk" noodles w/ a sprinkling of parsley.


    Was damn good! And the kicker...... the Mrs didnt know it was venison, and wants me to make it again!
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  • #2
    Fine looking meal. Got a hankerin' for venison stroganoff now. You guys are killing me.
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    • #3
      Sweet......

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      • #4
        Nice!!! !
        Don

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        • #5
          Nicely done sir.
          Nothin like a good venison made meal
          https://youtu.be/ZcqprrIlbcIli

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          • #6
            very nice Dawgy! way to keep the wild game train rolling! on the list man, have got to try it out soon! pointsworthy but gestapo wont let me...,
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            • #7
              Hehe... good work Geoff... looks fantastic! Would one consider some paprika in that sauce- or maybe even saffron?
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              • #8
                Many thx for the kind words folks. Definitely a "do-again" meal.


                Originally posted by Richtee View Post
                Hehe... good work Geoff... looks fantastic! Would one consider some paprika in that sauce- or maybe even saffron?
                One would Rich. I still have a fair amount of saffron I got in Mumbai on a trip about 10 years ago. Keep forgetting I have the stuff cause it gets pushed to the back on the cupboard.
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                • #9
                  I love Stroganoff! Good looking stuff!
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                  • #10
                    Looks fabulous!!

                    Originally posted by Crewdawg52 View Post
                    Saw Tadowdaddy's thread on Beef Stroganoff yesterday. Made me want to And the kicker...... the Mrs didnt know it was venison, and wants me to make it again!
                    Becky
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                    • #11
                      Originally posted by Crewdawg52 View Post
                      One would Rich. I still have a fair amount of saffron I got in Mumbai on a trip about 10 years ago. Keep forgetting I have the stuff cause it gets pushed to the back on the cupboard.
                      USE IT! It's not getting any better, and it's expensice as all get-out. The Hunkies use a couple pistils (It's the pistil of the European crocus flower) in their chicken soup.... delicious!
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                      • #12
                        same here. mine is still soaking in lemon/buttermilk/black pepper. a thread on it when it's done later today.

                        good stuff.
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