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It's been entirely too long since I posted a pile of Qview.

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  • It's been entirely too long since I posted a pile of Qview.

    I cooked dinner for a friend of the family today. She recently was diagnosed with breast cancer and just had surgery (Only 35 years old!) While she is in recovery mode we thought some BBQ might help things along.

    But since the smokers were going...I made plenty.

    Started with a few slabs of St Louis spares, rubbed and ready for some smoke.


    And a pile of chicken. Seasoned well under the skin, then lightly dusted with rub on the outside of the skin.


    And of course a nice pile of abts


    This is the ribs about to get foiled.


    My foiling mix. Honey, brown sugar, a splash of cider vinegar, and some amaretto.


    Had to throw in a fattie too. Homemade Spicy Italian sausage, pepperoni, fresh mozzerella, a sprinkle of dried basil


    Ribs out of the foil and back on the drum


    Chicken, abts and fattie in the offset smoker. Burning lump and cherry chunks today.


    Normally I refrain from saucing my ribs, but since I am cooking for someone else I went for a nice sticky glaze. It was a mix of BBQ sauce, honey and a splash of cider vinegar.




    Fattie is done.


    Also brushed a little sauce on the chicken at the end.


    Along with the ribs, chicken, abts, and fattie...we also made them mac & cheese, green beans, corn bread, and salad
    KCBS/CBJ #56408

    "Sticks and stones will break your bones, but words will always teach you." -Shihan

  • #2
    Nice feast you made there, gorgeous looking ribs. I can be your friend!
    --- --- --- --- --- --- ---
    www.OwensBBQ.com

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    • #3
      GOOD FOR YOU MATE! Stock them up and help them get through this time! Real nice looking fatty.

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      • #4
        Killed it Wu.

        Dave

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        • #5
          Damn nice job there Wu, ya done knocked this one out of the park.
          I'm sure your friend enjoyed, looks awesome
          https://youtu.be/ZcqprrIlbcIli

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          • #6
            Adam,That Rocks.And good on ya for helping a friend
            sigpic

            Certified Sausage Head

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            • #7
              Damn when you decide to jump back in with a batch of pictures, you do it up right. I'd say they pics, the post, and the food are only exceeded by the generosity they stemmed from. I hope for a complete recovery for your friend. With support like you, shes bound to succeed
              sigpic

              Beef. It's whats for dinner.

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              • #8
                May have been a while but what a heavenly post!
                Smoke it.. and they will come!

                Rob
                Recipes & Smokes in HD Video
                SmokingPit.com



                Yoder YS640
                Yoder Wichita
                Arizona BBQ Outfitters Scottsdale
                Camp Chef FTG600 Flat Top Griddle
                Blackstone 22" Flat Top Griddle

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                • #9
                  Awesome Job Adam
                  sigpic

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                  • #10
                    Excellent work Wu! Looks wonderful. Wont let me give ya points, but it sure does deserve it!
                    sigpic

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                    • #11
                      Sorry about your friend.

                      Everything you made there really looks Great !!!

                      Thanks for showing!

                      Easily deserves my last available ---->> for today!!!


                      Bear
                      Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                      Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                      Mom & 4 Cub litter---Potter County, PA:

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                      • #12
                        Nice work WT, let us know how the "BBQ Therapy" comes out! Cool thing to do for a friend!
                        Mark
                        sigpic


                        "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                        Smoked-Meat Certified Sausage Head!

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                        • #13
                          Originally posted by Mark R View Post
                          Nice work WT, let us know how the "BBQ Therapy" comes out! Cool thing to do for a friend!
                          I like that bbq therapy looks dang good Adam
                          2-22.5'' weber
                          1-18'' weber
                          1 smokey joe
                          22.5'' wsm
                          24'' smoke vault
                          1-outhouse
                          Certified,Smoked Meat Sausage Head
                          Smoked meathead #135

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                          • #14
                            looks great. yummmm i am sure they loved the meal and the friend!!
                            Brian

                            Certified Sausage & Pepper Head
                            Yoder YS640
                            Weber Genesis
                            Weber 18.5" Kettle
                            Weber Performer
                            Misfit # 1899

                            sigpic

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                            • #15
                              yup,i'll be right over.
                              brink vertical charcoal(the carp)
                              18" old smokey charcoal grill/smoker
                              cast iron Hibachi
                              22" Kettle w/ "Smoke-EZ" styled riser extension
                              & rotisserator
                              12x7 wells cargo vending trailer(mods in progress)
                              stuffer,slicer & more carp than i can fit in it...
                              Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

                              Blues-N-Cues Concessions & Catering
                              http://blues-n-cuesbbq.com/
                              my music recordings-
                              http://www.reverbnation.com/rlcltd





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