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butter smoked walleye w/pics

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  • butter smoked walleye w/pics

    this really isnt "smoked fish" like we are most used to, ie brined and smoked. walleye is not a good fish for that type of smoking, is way to lean a fish. but just wanted to create something which would allow me to use some of these fine fish and add a bit of smoke to them. first off, the victims....


    in a pan with melted butter to let them bathe in while in smoker, also onions,lemon slices,fresh dill from garden,pepper,salt. thats all the walleye needs, too fine a fish to try and make better with excessive seasonings!!!


    from the smoker, as far as temp i think is debatable. depends how much smoke you want to your fish. the big thing is do not over cook these fine fillets. just barely flaking at thickest part, flesh should be opaque.


    and a plated pic, walleye, with the butter flavor and the smoke... is a great way to serve these. i got the idea from an oven fried recipie i had seen a long time ago.



    thks for cking my pics!!!
    Last edited by erain; 01-30-2009, 01:16 PM.
    Charbroil SFB
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  • #2
    that's good stuff right there erain... glad to see you around...


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    • #3
      Never had it but it does look good.
      Ken


      I Should Have Been Rich Instead Of Being So Good Looking

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      • #4
        done it like that in the oven, yet to try the smoker. Them look yummy. seems as though my magic wand won't let me give ya points again. But If I could, maybe in a few days!

        I wish I had that plate O fish right there!:D
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        • #5
          Nice eyes Erain and a great lookin meal. Like Dan, I've done them that way in the oven but haven't tried on the smoker yet. Making me wish it was summer and I was up at Mille Lacs.
          _______________________________________


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          • #6
            Nice Walleyes Erain. Looks real good. Ya ever cut the cheeks out, Ill bet you do

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            • #7
              Those look really good. That would be a good way to cook almost any fish. :)
              Dawn

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              • #8
                cheek meat, i clean the fish, there mine!!!!!
                Charbroil SFB
                GOSM
                MES
                Dutch Ovens and other CI
                Little Chief, Big Chief, No Name water smoker
                Weber 22" gold, Smokey Joe, WSM 22"

                Smoked-Meat Certified Sausage Head


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                • #9
                  Nice Erain! Beautiful presentation, too!
                  Becky
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                  • #10
                    Lookin great Erain.
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                    • #11
                      wow.............wish, i could get walleye like that around here............

                      looks good erain................POINTS !


                      let us not cry because we lost someone, but let us smile because we enjoyed their company for what time was allowed us!

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                      • #12
                        Looks great! Nice presentation too!
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                        • #13
                          That looks and sounds awesome...

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                          • #14
                            Nice....ya do such fine work!
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                            • #15
                              Holy wonderful walleye Erain! Man that is a gorgeous plate of goodness! Beautiful presentation. I have had walleye, in the North Eastern Iowa area, and thoroughly enjoyed it. Yours looks much better, than what I had.
                              Ryan

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