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Nothing major that anyone else doesn't do, but wanted some smoked cheese on-hand for the next couple months. Did 2 lbs. each of mozzerella, colby jack, and monterey jack. 5 hours in the MES in 40 degree weather with no heat using hickory dust with the old amazen smoker. Haven't upgraded to pellets yet, still have lots of dust in stock from last winter.
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Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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@SmokinJim52 on Twitter -
Like the Tom Petty song...the waiting is the hardest part. Gonna be good for sure.BBQ Eng.
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Looks good. Good eating after it mellows out for a while...Don..
2 of me best buds ever! R.I.P guys
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Looks gooood! I kinda like the dust or cheese. I've almost
had some heat issues with the pellets and cheese. But then I've never tried it at 40°. Although I could right now, it was 31° at my first pool on Clearwater Beach this morning. Really makes you waaannna play with water! 
Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!Comment
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Looks awesome SOB!!!! Just did some my self at 45* outside. so nice not having to worry about having a Richtee!!!
SOBComment
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Looks good - nice colour.
I find that generally a week is plenty of time to wait
pretty much all the cheese I smoked at christmas went into gift bags.
Did the same last year ended up giving it all away and having none for myself lolMade In England - Fine Tuned By The USA
Just call me 'One Grind'
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Nice!
I have got to try smoking cheese sometime. I love the stuff and don't know why I haven't done it yet. 
Becky
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Weber 22.5" One Touch Gold Kettle - Black
Weber 22.5" One Touch Gold Kettle - Copper
1993 Weber 22.5" Master Touch Kettle - Red
Weber 18.5" One Touch Silver Kettle - Budweiser
Weber Smokey Joe
Multiple Dutch Ovens and other Cast Iron
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Purple ThermapenComment
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Looking good, Jim
After the wait, it should be good to go. I still have a bunch that I smoked in Nov. including some Velveeta that's in the fridge.
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New Braunfels Bandera
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4-22.5" Weber Kettles
1-26" Weber Kettle
24"X72" Reverse Flow-Made in the U.S.A. by me
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https://www.facebook.com/highrollersbbq/Comment
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..... That is some sweet looking cheese
if I got em
Now I got em.....
Last edited by Fishawn; 01-05-2012, 04:34 PM.sigpicComment
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Nice Job Jim!!!!
That second Pic looks just right!!!
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
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nicely done.........
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Now's the time of year to stock up!
That cheese looks fantastic! I need to smoke some more!~Phillip
"Okay Hunny, so my hobby is collecting other hobbies. Atleast I'm well rounded!"Comment
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Good Looking cheese.That should hold ya awhile
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