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Pulled Pork Egg Rolls

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  • #1

    Pulled Pork Egg Rolls

    I really wanted to do some smoking today, but this mono stuff has me on me arse. Have to eat some pig tonight as I watch my Cats make those Arkansas Hogs squeal. The wife volunteered to pick up some bbq, but I just couldn't let her do it. I grabbed 1.5 lb of pulled poke out of the freezah, made up some vinegar based slaw as can be found at the link below, and figured I'll make some pulled pork egg rolls for the game. Pictures as the process goes on.

    Vinegar based slaw:
    http://www.smoked-meat.com/forum/showthread.php?t=17083

    Ready to make some eggrolls:
    Last edited by tadowdaddy; 01-06-2012, 04:00 PM.
    Don

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  • #2
    Nice thought... be sure to add some heat... bugs and viruses HATE heat :{)
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    • #3
      Gonna add some smitty's to the ones I'll be eating! :) The wife's, probably not!
      Don

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      • #4
        Originally posted by Richtee View Post
        Nice thought... be sure to add some heat... bugs and viruses HATE heat :{)
        And Alcohol...ramp that Blood Alcohol Level up and sterilize that bug from the inside!

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        • #5
          Yummy! I've made them a time or two. Dang it they are the best. Looks like you gonna kick that bug right in boy parts! Woohoo!

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          • #6
            Lay out your egg roll wrapper point side up, fill with leftover pulled pork, and top with vinegar based slaw:



            You can even add some Smitty's for spice:


            Fold the bottom part over the stuffing and get it tight. Then fold in the ends:


            Roll it up the rest of the way. The end product should look like this:


            A plethora of pulled pork egg rolls, some hot, some not. Placed on an oiled sheet pan:


            Brush the tops with olive oil and bake at 400 degrees for 10-12 minutes.

            Finished pics coming soon!
            Don

            Humphrey's Pint
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            • #7
              Soooo, you have Mono...and you are cookin dinner for the better half....Hmmmmm? Looks real good but..? Get in bed and stay there!!!
              Mark
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              • #8
                Originally posted by Mark R View Post
                Soooo, you have Mono...and you are cookin dinner for the better half....Hmmmmm? Looks real good but..? Get in bed and stay there!!!
                I've been there all day. I'm doing this for myself really, she couldn't care less if we had some sort of q. She's been shopping with her sister all day, so I figured what the hell. This is pretty easy. Back to the couch I go for football!
                Don

                Humphrey's Pint
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                Anova One Sous Vide
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                • #9
                  A friend of mine turned me on to a similar version about 10 years ago. He just used ground beef, plain shredded coleslaw mix, cheese of your choice and deep fried. Made them a few times with the pulled pork or pulled beef. Been trying to eat healthier, so haven't made them in quite a while.

                  Like the idea of baking them, but really like the vinegar based slaw. Got some PP in the freezer too. Thanks for the great idea. Can't wait to try this out.
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                  • #10
                    Oh man that looks good. I'll have give that a try. Get better!
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                    • #11
                      Final Pics:

                      Out of the oven:


                      Money Shot:



                      Oh my god these are good. Dunno why I haven't tried them sooner!

                      Thanks for looking!
                      Don

                      Humphrey's Pint
                      Weber Smokey Mountain 18.5"
                      Weber Performer (Black Top, Stainless Steel Table Edition circa 2005)
                      Blackstone Professional Series 36" Griddle
                      Weber Spirit SP-310 Gas Grill
                      Anova One Sous Vide
                      AMPS
                      Purple Thermapen
                      Maverick ET-733
                      DigIQ DX2
                      Misfit #1674

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                      • #12
                        That oughta be eatin real good!
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                        • #13
                          There was a time I could roll a pretty tight......................uh.....eggroll. I'll hafta give that a try. Thanks

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                          • #14
                            What a great idea! Nicely done!
                            Smoke it.. and they will come!

                            Rob
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                            • #15
                              Awesome Job

                              I see your a coffee fan as well

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