So I figured I would try out a nice little pork roast for Sunday. REALLY GLAD I DID!!!!
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Sunday Pork!!!!
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dipper i think all of these say want i want to say...nice work my friend
Mike
Oklahoma City
22.5 Generic (gettin ready to be dismantle for the Drum) Kettle Grill
Weber 22.5 Performer
GOSM 3405gw
Boomer Sooner Drum
Maverick ET-732
Various Cast Iron Skillets and Dutch Ovens
A-MAZE-N 6X6 Smoker
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I could go for a slice or four of that stuff. Nice job!Lang 60 Mobile deluxe
Captain-N-Smoke BBQ Team(retired)
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Takes allot of work and an open mind to make good sense.
Praise the Lord and pass the Cannabis.
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Originally posted by Texas-Hunter View PostNow that is Outstanding....Great job Dipper... Now you do know that 3 or 4 of the last posts would really like to know what sauce you have there...
Anyway for those that are curious the sauce on it is made in Cagary Alberta Canada. It's Called Cattle Boyz. I have attached the web site for ya. Really tasty stuff!!!
http://www.cattleboyzsauce.com/
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Originally posted by DIPPER887 View PostReally happy with how it turned out!! Definetly my best smoke so far, and makes me want to try alot more.
Anyway for those that are curious the sauce on it is made in Cagary Alberta Canada. It's Called Cattle Boyz. I have attached the web site for ya. Really tasty stuff!!!
http://www.cattleboyzsauce.com/sigpicWal-Mart shopping cart undergoing heavy mods.
nano second fast camo titanium splash proof thermo pen
need a larger spatula for early morning road kill removal.
As the venomous south American hissing skunk rat is growing fast and needs larger portions.
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Looks mighty tasty Dipper!! Too late to call dibs on leftovers?
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