Double smoked ham and deli turkey

[rpmorey]

I bought a half of a boneless carving ham and half of a deli baked turkey breast to smoke. Split the ham length wise and coated the cut side with ground nutmeg and celery salt. Coated the turkey with sage and Mad Hunky. then smoked both to 145* using Maple wood. Wrapped and aged for 3 days in the fridge. Then sliced and vac-packsd in half pound packages. This stuff is fantastic, can't wait to do some panini's with it.





















Thanks for looking,
Bob

[Fishawn]

Nice setup Bob! ...... Love the double smoked ham, never thought of turkey..... Yer kitchen kinda looks like a deli with that hot new slicer in place

[SmokinOutBack]

Man, you ain't messin' around. Nice stuff!

[Slanted88]

That's dern sure gettin after it!

[Savannahsmoker]

Now that is justification for a smoker and food cooking accessories.

Great job

[Squirrel]

Awesome double smoking there Bob! Woohoo! I would love to try that turkey. Maple and turkey just go together IMHO. Have some juicy meat Hugs!

[Richtee]

Wow. Pretty sammy fodder Bob... most impressive! I got for that effort, yes I dooz!

[barkonbutts]

looks great!! plenty of goodness there!! sammys for a few weeks with that!!

[Bassman]

I'd hit on a big sandwich piled high with that! Good looking stuff, Bob.

[minnbill]

Love me double smoked hams

[HawgHeaven]

WOW!!! I'm coming to your house... that looks friggin fantastic!!!

[rbranstner]

Glad to see you are getting some good use out of that new slicer. Where did you order it from again?

[RowdyRay]

Mighty fine job there, Bob.

Wasn't a big fan of the pressed and/or formed ham and turkey.....until I smoked it. Makes some great sammy meat.

[Bearcarver]

Awesome looking Sammy filler !!!!

I'll take one of each please!!!


Thanks,
Bear