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  • My fridge build

    I have been working on this since last week pretty steadily. I removed all guts and have replaced all the plastic pieces with steel. My PID just arrived yesterday and I am still waiting on the element, ssr, and thermocouple. I really hope to have this thing fired up and seasoning by sunday afternoon. I will update with some more pics as I progress.
    Attached Files
    Can someone grab me a beer, I am busy watching the smoker!

  • #2
    What brand/kind of PID did you end up going with?
    Propane Smoke Shack
    UDS
    Great Outdoors Smoky Mountain
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    • #3
      A cheap one off of ebay. Myplin or something like that. They all work about the same, they use the same calculations so it should be ok.
      Can someone grab me a beer, I am busy watching the smoker!

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      • #4
        Nice, what are you using for gasket material around the door?

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        • #5
          5/8 stove rope, I was going to put it on last weekend but it needs to go over the screws that hold the inside to the outside. Since I didn't have the element yet and need to install it, I wanted to make sure I wasn't going to need to remove the inside liner before I spent $25 dollars on gasket material for nothing.

          Wait, I could put it on the door, around the top of my metal that holes the inside door pan to the outside door skin. oh well, looks like I have something to do tonight.
          Can someone grab me a beer, I am busy watching the smoker!

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          • #6
            Heres the smoke generator I made for it. 3"X3" tubing, 1" black pipe and some expanded metal grate for the chips and she's a smoking.
            Attached Files
            Can someone grab me a beer, I am busy watching the smoker!

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            • #7
              What kind of heat source are you going with?
              sigpic

              Beef. It's whats for dinner.

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              • #8
                1500 watt Brinkman replacement. This thing has a ton of insulation in it so it should maintain heat pretty well.
                Can someone grab me a beer, I am busy watching the smoker!

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                • #9
                  What did you go with for your air intake and exhaust? I am also building a fridge smoker and I still have not decided what I want to do about the exhaust and air intakes.
                  Propane Smoke Shack
                  UDS
                  Great Outdoors Smoky Mountain
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                  • #10
                    I won't have an intake since there is no combustion going on inside the unit other than the air being moved in from the smoke generator. I went with a 3" exhaust. I went to menards and bought a 3' piece of 3" gas appliance vent and a rain cap. I am going to install a 3" blast gate so I can tone it down a notch if it vent too quickly.
                    Can someone grab me a beer, I am busy watching the smoker!

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                    • #11
                      Not sure, but with no air intake, you might pull too much air thru your smoke generator, making it deplete / burn up too quick.
                      Don..

                      2 of me best buds ever! R.I.P guys
                      ______________________________
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                      • #12
                        I used a Brinkmann in my freezer conversion, it's been going strong for going on 5 years now. I've always thought I should have a spare on hand in case it craps out in the middle of a smoke, even though my Ace hardware has them readily avail. One caveat on the vent, I went with a 4 inch on mine (had a 6on my previous build) thinking it would help hold heat better, which it does. The down side of it though, is that if I am doing something with a lot of moisture that need removed, jerky for example, it takes forever to get it out. In retrospect I wish I would have gone with a 6 and a better damper system, instead of just the pie pan damper. Then I would have the best of both.
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                        Beef. It's whats for dinner.

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                        • #13
                          Aight get after it! Uhh...Needz a better pic of that smoke gen! Dis Ol' Cat Daddy put his readin glasses on...thought I was blind!...Nooo...I ain't jacked into the Nattys!
                          Sunset Eagle Aviation
                          https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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                          • #14
                            Yea I'm not sure about the no air intake idea.
                            Propane Smoke Shack
                            UDS
                            Great Outdoors Smoky Mountain
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                            • #15
                              I don't have an intake as such on mine, and haven't found it to be a problem so far (going on five years). I think I have enough leaks, and with what gets drawn in from my smoke generator and its leaks I don't see a problem. No stale smoke, fairly even temps throughout, overall reasonably good air movement. However, if your smoker is real tight, I can see some potential problems.
                              sigpic

                              Beef. It's whats for dinner.

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