Hangin Beef Ribs

[Kingudaroad]

I like to hang my ribs with bacon hangers sometimes. These got rubbed and smoked for six hours low and slow. 210 to 240 degrees. Mopped occasionally with a mango nectar concoction. Other than that, no sauce and no foil. I did not remove any fat or membranes. All the membranes and grisly stuff were melted away by the time I took them off. And the mop made a really tasty glaze. A huge success in my book. Thanks for checkin it out.

[jbchoice1]

looky there... good job...

[grothe]

Great lookin beefies Keith....
Hell ya....I'll take a rack!!

[doctor phreak]

man steak on a bone....cant beat it...nice job...you gave me a idea to do this in my gosm...

[Dionysus]

Great idea ....

[wutang]

Those look fantastic. I could definately go for a pile of those.

[Seboke]

Prolly the best looking beef ribs I've ever seen!!!

[Kingudaroad]

man steak on a bone....cant beat it...nice job...you gave me a idea to do this in my gosm...

Giving you a new idea made my day. Sure makes it worthwhile to share. Thanks for all the kind words and points.

[Texas-Hunter]

Outstanding Dino's Keith.... Looks like they have plenty of meat on them...

[DIPPER887]

....nuff said!!!!!

[Smokin Bill]

Here's 12 racks of 4 and downs full spare ribs hanging:









Hangers are available at: http://www.smokintex.com/AccessoriesHooks.html

[Kingudaroad]

Outstanding Bill!!

[Slanted88]

Outstanding Bill!!

No doubt, that is on! wow.gif

[cowgirl]

Great looking beef ribs Keith!!
Bill...nice looking set up.

[Uncle-Honky]

Holy COW those bad boys are looking sooo good. Fantastic smoke! That is a heck of an idea. Gonna have to try that in my warming oven on my Stick burner. Yeah bud