Is there really a bad day for ribs?
With the freezer empty of cooked ribs, and 2 cases in reserve, I'm thinking' "What better way to spend a Sunday, smoking and the swimming pool (over 90 in Tampa Sunday...)?
Here's half the spoils...
Reunited with the other half, trimmed up and ready to get a good rubbin'
Rub applied... I tried a new rib rub this time instead of the "general pork" rub. Pretty much the same, minus chili powder, adding mustard powder and basil. Pretty sure I have found my new rib rub!
Into the BBT (Big Black Tank)
2.5 hours into the smoke, fixin to foil.
Didn't give any extra time after the foil since I was freezing most of the racks...
The one pic all day that turned out fuzzy: The money shot...
With the freezer empty of cooked ribs, and 2 cases in reserve, I'm thinking' "What better way to spend a Sunday, smoking and the swimming pool (over 90 in Tampa Sunday...)?
Here's half the spoils...
Reunited with the other half, trimmed up and ready to get a good rubbin'
Rub applied... I tried a new rib rub this time instead of the "general pork" rub. Pretty much the same, minus chili powder, adding mustard powder and basil. Pretty sure I have found my new rib rub!
Into the BBT (Big Black Tank)
2.5 hours into the smoke, fixin to foil.
Didn't give any extra time after the foil since I was freezing most of the racks...
The one pic all day that turned out fuzzy: The money shot...
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