I am pretty sure I used the wrong stuff on my build and I am going to have to scrape all this crap out now. I used high temp RTV from Menards that is good to 500F, but reading through the MSDS sheet it says it could start off gassing at temps above 150C which is equivilent to around 300F. What are you guys using??
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Can someone help me with a caulk question
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Can someone help me with a caulk question
Last edited by Il Bowhunter 82; 01-16-2012, 11:15 AM.Can someone grab me a beer, I am busy watching the smoker!Tags: None
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Perhaps you just need a good hot burn or two empty...In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Dont you think though that everytime I fire it up and it goes above three bills it would still be offgassing?? Here's what I used.
http://menards.com/main/plumbing/hea...866-c-6881.htmCan someone grab me a beer, I am busy watching the smoker!
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Originally posted by Il Bowhunter 82 View PostDont you think though that everytime I fire it up and it goes above three bills it would still be offgassing?? Here's what I used.
http://menards.com/main/plumbing/hea...866-c-6881.htmIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Il Bowhunter 82 View PostThanks.....the closer I get the more freaked out I am that I have done something wrong and will make someone sick. Just freaking out a bit.
And the HMIS code for health... 0
Heat the stuff up a couple times, then cook and sleep well.Attached FilesIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Il Bowhunter 82 View PostI just looked up the SU5005 sealant MSDS and it says the smae disclaimer about the 150c and that stuff is approved by the FDA and USDA so who knows.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by merrell View PostInvite the mother in law over for the first cook.......In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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when I ran my build after applying silicone & such I tossed in a big roast, cooked her up good and gave all my neighbors some. Now when I Q they don't seem to bother me as much...
Relax,,, It'll probably out gas all the way on your first run so long as you get it up to its top rated temp and burn it for an hour or so,,, if not, test it out on your neighbors....
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I have had good results with the permatex Red, used it to hold the glass rope on the firebox as well as make a seal for the smoke chamber door.
And for those worried about the safety factor.
Permatex has a High Temp. RED RTV Silicone Gasket Maker and is safe to
use around food products .It is certified NSF/ANSI STANDARD 51 Food Equipment Materials ...( indirectly around food )Temp. max. is 600 F continuous and 650 F intermittently ... The Ultra Copper is not NSF
If you have further questions feel free to call Tech. Service at
toll-free @ 877.376-2839).... Thanks again , RAP : (12/11 )
Permatex MSDS
I used this as a cement inside the firebox, there was a small gap from the firebox to smoke chamber.
RUTLAND technical data
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