I just had this dropped off from a friend it was headed to the scrap yard I have the other door . it is separated in the middle between the two doors .Now to figure out electric , propane or both,I was thinking one side dedicated to fish other to meats . I like to do lots of herring and whitefish in the fall .Any Ideas , suggestions pictures of setups would be appreciated

Thanks

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You could also use a separate firebox, using a duct to bring in the heat and smoke from a wood fire.

Kinda like Cowgirls smokehouse or this one http://www.wedlinydomowe.com/photo_galleries/ken.htm

Kinda reminds me of Richtees ongoing project. He should be along to tell you how to get it started.:lurk:

Wow...that's going to be nice Bill. Can't wait to see what you come up with.

The possibilities are endless.

LOL @ kingudaroad, you are picking a good time to push Rich's button's, he's offline and outta town!:lol: