I just had this dropped off from a friend it was headed to the scrap yard I have the other door . it is separated in the middle between the two doors .Now to figure out electric , propane or both,I was thinking one side dedicated to fish other to meats . I like to do lots of herring and whitefish in the fall .Any Ideas , suggestions pictures of setups would be appreciated
Thanks
smoker box 001.jpg
smoker box 002.jpg
Thanks
smoker box 001.jpg
smoker box 002.jpg
Comment