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  • New Smoker(s)

    I just had this dropped off from a friend it was headed to the scrap yard I have the other door . it is separated in the middle between the two doors .Now to figure out electric , propane or both,I was thinking one side dedicated to fish other to meats . I like to do lots of herring and whitefish in the fall .Any Ideas , suggestions pictures of setups would be appreciated

    Thanks

    smoker box 001.jpg

    smoker box 002.jpg
    Bill
    There's room for all of Gods creatures.....Right next to my mashed Potatoes

  • #2
    You could also use a separate firebox, using a duct to bring in the heat and smoke from a wood fire.

    Kinda like Cowgirls smokehouse or this one http://www.wedlinydomowe.com/photo_galleries/ken.htm

    Kinda reminds me of Richtees ongoing project. He should be along to tell you how to get it started.
    Keith

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    • #3
      Wow...that's going to be nice Bill. Can't wait to see what you come up with.
      jeanie

      http://cowgirlscountry.blogspot.com/

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      • #4
        The possibilities are endless.

        LOL @ kingudaroad, you are picking a good time to push Rich's button's, he's offline and outta town!
        Lang 60 Mobile deluxe




        Captain-N-Smoke BBQ Team(retired)
        ____________________________________________
        Takes allot of work and an open mind to make good sense.
        Praise the Lord and pass the Cannabis.

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