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first time venison hind muscles for slicing

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  • first time venison hind muscles for slicing

    Took four large muscles from the hinds of a deer,and brine cured them for four days.PS Seasoning maple brine.Smoked with maple for 9hrs.This is the results.Will slice them tomorrow,and they taste great.Tomorrows smoke will be 15lbs. of venison bologna.Back tomorrow with sliced pics.

  • #2
    Damn thats gunna be good
    2-22.5'' weber
    1-18'' weber
    1 smokey joe
    22.5'' wsm
    24'' smoke vault
    1-outhouse
    Certified,Smoked Meat Sausage Head
    Smoked meathead #135

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    • #3
      Outstanding job
      https://youtu.be/ZcqprrIlbcIli

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      • #4
        Looks great! Maybe I'll run out back and bring in another deer. Oops, seasons over.
        sigpic
        Smoke Vault 24

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        • #5
          Pretty work RD... worthy even
          In God I trust- All others pay cash...
          Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
          Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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          • #6
            That looks great. And can't wait to check out the bologna.

            That's something I have yet to do. Smoked many and sliced to eat, but never cured one.
            S-M Misfit #16

            If the women don't find you handsome, they should at least find you handy. ~ Red Green

            It's a shame stupidity isn't painful.

            GOSM Propane
            CharGriller Kamado Cooker "The Akorn"
            New Braunfels Bandera
            UniFlame Gas Grill
            Lil Chief

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            • #7
              sliced veni ham pics

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              • #8
                Looks even better today
                2-22.5'' weber
                1-18'' weber
                1 smokey joe
                22.5'' wsm
                24'' smoke vault
                1-outhouse
                Certified,Smoked Meat Sausage Head
                Smoked meathead #135

                Comment


                • #9
                  Oh yeah, looks great. Damn nice job.

                  Good slicer too. Them old Rivals ROCK
                  https://youtu.be/ZcqprrIlbcIli

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                  • #10
                    Damn fine job! Bet that would be great fried up for breakfast or even just sammies. I gotta dig a couple of those out and give it a try.
                    S-M Misfit #16

                    If the women don't find you handsome, they should at least find you handy. ~ Red Green

                    It's a shame stupidity isn't painful.

                    GOSM Propane
                    CharGriller Kamado Cooker "The Akorn"
                    New Braunfels Bandera
                    UniFlame Gas Grill
                    Lil Chief

                    Comment


                    • #11
                      Been wanting to do some venison hams myself. Corned some last year, and even pastrami, but these look much better though. Great job!
                      sigpic

                      Beef. It's whats for dinner.

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