Big Egg Baby Back & Dino Bones

[Fat_Head_Carl]

Hey, All
Finally took out the Egg for a worthy spin.

Very, very happy with the performance, and results. The Egg held temperature like a finely tuned instrument...I was pleasantly surprised at this.

I made some Beef Short Ribs...that were super fatty, and required quite a bit of trimming, some baby backs, and a couple of bratwursts...

Didn't have time to rub the night before, so they got their first rub two hours before they hit smoke...

Here are a few shots:

All rubbed up


All in the egg (the beef ribs were put in 1.5 hours before the baby backs)


The beer we drank during cooking and consumption: Firestone Walker Double Jack


Saucing:


All served up:


The baby backs were *delicious* - on a par with the best I've ever made...super tasty and super duper tender.


All of our guests seemed to really like them too. Thanks for looking!

Best, Fat_Head_Carl

[MossyMO]

Very nice Carl, well done... and it will only get better!

[Texas-Hunter]

Great looking grub... Beef shorties are great.. Try and get them uncut.. Wow!!!! And no need to trim fat..

Nice Rock on the Mrs's Hand too..


And I see sides??? Wha-dup with that??

[Fat_Head_Carl]

Great looking grub... Beef shorties are great.. Try and get them uncut.. Wow!!!! And no need to trim fat..

Nice Rock on the Mrs's Hand too..


And I see sides??? Wha-dup with that??

Uh, Yeah...We got engaged...she's gonna be Mrs Fat Head Carl...in june.

We made baked beans and Heidi's Mom's Mac & Cheese...simple sides, as to not take away from the meat.

I made a tasty KC style sauce that turned out pretty well (the top popped off my celery salt...so I had to scoop some out, so I'll never know how much celery salt actually went in).

As far as them Dino bones....they were the fattiest I've ever encountered. then the silverskin was under the fat...the only way to rub spices on the meat (opposed to the fat) was to trim the dickens out of it. I've made these before that weren't anywhere near as fatty. Anyways, the effort was *worth* it.

[Rednose]

Nice spread you laid out there Carl. Wish I coulda snuck in that servin' line mysef.

[MossyMO]

Uh, Yeah...We got engaged...she's gonna be Mrs Fat Head Carl...in june.

Congratulations!

[Fat_Head_Carl]

Congratulations!

Thank you sir!

[Broke @ss Cooker]

Good looking spread there! Ribs look awesome!!!

[sweet_magnolia]

Great job! Looks fantastic!

[Bearcarver]

Nice Job, Carl!!!

I especially like seeing that big pan full of tasty looking meat !!!! ( for that, for sure!!!) Points on Backorder---Delivery tomorrow.

Also Congrats to you on your June happening!!!


Bear

[Fire it up]

Those are some nice meaty ribs
A few of them, some of those sausages and a cold beer and that's a good night to me

[Fat_Head_Carl]

Also Congrats to you on your June happening!!!


Bear

Thank you sir...I'm hanging on for the ride at this point!

[michael ark]

Looks great! Congrats.

[HawgHeaven]

Nice spread... Beautifully done!!