Well here is what I view is a Vegetarian Nightmare. The start of today's cook. Tossed all on the Yoder YS640 at 10:45 this morning. I have two meatloafs, about three dozen Jalapeno Sausage Balls and two slabs of St. Louis Style ribs ....about the only thing keeping this from a Vegetarian Hell is there are some ABTs on the plate there so it in is not a 100% meataterian cook.. Will update as things go along. Have a great Sunday!!
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Here are picks of the meat loaf and Sausage balls.
Here is one of the meat loafs... Dinner this week...
Cooked these on Frogmatts and wow these things are great!! easy on easy off. So sticking on the smoker and no sticking on the Frogmatts!!
Here are a couple of the sausage balls. These also were cooked on the frogmatts!! no sticking!!
And plated up
I will do a separate thread on the ribs.
Have fun!!Last edited by barkonbutts; 01-22-2012, 01:33 PM.Brian
Certified Sausage & Pepper Head
Yoder YS640
Weber Genesis
Weber 18.5" Kettle
Weber Performer
Misfit # 1899
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Nice job Brian Looks like good eats to me Worthy of , if I had 'em! Is that a foil pan with your rib trimmin's in the lower left?Rudy
sigpicGOSM Big Block
SnPP - Rehab'd after 16 years
22.5" Weber Kettle
Smokey Joe for the RV
Assorted Digital Thermos
and a ugly BROWN thermapen cuz it was on sale!
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Originally posted by Rednose View PostNice job Brian Looks like good eats to me Worthy of , if I had 'em! Is that a foil pan with your rib trimmin's in the lower left?Brian
Certified Sausage & Pepper Head
Yoder YS640
Weber Genesis
Weber 18.5" Kettle
Weber Performer
Misfit # 1899
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Uhh...You wide open! Dern sure eatin!Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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