I love this new food discovery, and I wanted to share it with you.
In my christmas exchange, Ron V. included a jar of Maple Cream. I had never had this before (hopefully you have), but let me see if I can describe it...FREAKIN' AWESOME! Seriously, it is like you took maple syrup and turned it into a spread the consistency of peanut butter...the thing is, it is pure maple syrup...how awesome is that! Imagine a crunchy waffle and the maple syrup sits on top and doesn't make it soggy. What about a biscuit with a little maple syrup on it, or some ginger cookies with a dollop of maple?
I had to have more of it, so got to looking around and bought several lbs. from a sugar camp, But in my research I also found this article and it completely describes the process. Here is a pic...now doesn't that look awesome!
In my christmas exchange, Ron V. included a jar of Maple Cream. I had never had this before (hopefully you have), but let me see if I can describe it...FREAKIN' AWESOME! Seriously, it is like you took maple syrup and turned it into a spread the consistency of peanut butter...the thing is, it is pure maple syrup...how awesome is that! Imagine a crunchy waffle and the maple syrup sits on top and doesn't make it soggy. What about a biscuit with a little maple syrup on it, or some ginger cookies with a dollop of maple?
I had to have more of it, so got to looking around and bought several lbs. from a sugar camp, But in my research I also found this article and it completely describes the process. Here is a pic...now doesn't that look awesome!
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