Well what to do with all that left over pulled chicken from the various birds that you cook and the guest do not eat all the way...Not that is was not good, but because you, like me always make tooo much so everyone has enough...
I might suggest this. I package the left over chicken up stick in the freezer for just a night like this. So wanted to put a little spice in the night so I made a Hot Whang Buffalo Chicken Pizza!!!
Rich had hooked the new guy up, not only with the Pork Brine that I used last night to make the Pork Chops Cordon Blue, (here is the link if you would like to see it),
http://www.smoked-meat.com/forum/showthread.php?t=19855
But the Mad Hunky himself sent me some of the wonderful Hot Whang Rub as well.. Hint: Buy this stuff when it hits the market!!! The Hot Whang is great!!
So I started by getting he chicken out of the freezer and brought it back to like by a light saute in the pan with and little butter. Once warm I sprinkled it with the Hot Whang and my Buffalo sauce. I then let it cool
I made a traditional pizza crust that I have posted prior.
http://www.smoked-meat.com/forum/showthread.php?t=19513
Then this time since it was a Buffalo style pizza I like to use Blue Cheese dressing as the "sauce"... I really like the Marzetti Brand.. chunkier blue cheese crumbles... I then dusted the sauce with the Hot Whang Rub!
I then to the pulled chicken, turned into Buffalo Pulled Chicken, and spread it all over the pizza.
Then on top of that goes, onion, celery, and diced tomato. And then into a 425 degree cooker!!
After about 15 minutes pull out the pizza and apply your favorite Buffalo Sauce. I use my homemade... Like it better than just one store brand. Then back into the oven for about 3-5 minutes to get the Buffalo Sauce hot!! Here it is out of the oven.
And a close up!
And one final pick of the slice on the plate. I suggest a nice beer to go with this bad boy!!
Thanks for looking and have a great night!!
I might suggest this. I package the left over chicken up stick in the freezer for just a night like this. So wanted to put a little spice in the night so I made a Hot Whang Buffalo Chicken Pizza!!!
Rich had hooked the new guy up, not only with the Pork Brine that I used last night to make the Pork Chops Cordon Blue, (here is the link if you would like to see it),
http://www.smoked-meat.com/forum/showthread.php?t=19855
But the Mad Hunky himself sent me some of the wonderful Hot Whang Rub as well.. Hint: Buy this stuff when it hits the market!!! The Hot Whang is great!!
So I started by getting he chicken out of the freezer and brought it back to like by a light saute in the pan with and little butter. Once warm I sprinkled it with the Hot Whang and my Buffalo sauce. I then let it cool
I made a traditional pizza crust that I have posted prior.
http://www.smoked-meat.com/forum/showthread.php?t=19513
Then this time since it was a Buffalo style pizza I like to use Blue Cheese dressing as the "sauce"... I really like the Marzetti Brand.. chunkier blue cheese crumbles... I then dusted the sauce with the Hot Whang Rub!
I then to the pulled chicken, turned into Buffalo Pulled Chicken, and spread it all over the pizza.
Then on top of that goes, onion, celery, and diced tomato. And then into a 425 degree cooker!!
After about 15 minutes pull out the pizza and apply your favorite Buffalo Sauce. I use my homemade... Like it better than just one store brand. Then back into the oven for about 3-5 minutes to get the Buffalo Sauce hot!! Here it is out of the oven.
And a close up!
And one final pick of the slice on the plate. I suggest a nice beer to go with this bad boy!!
Thanks for looking and have a great night!!
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