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We have some duck chi-chi's... tossing a few ideas around... curious what you all do with your duck chi-chis?
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The only one on the block with the super fastest turbo charged
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Best I have had is coating them in a beer batter/fish type breading and deep fat frying. -
Ross sent me some great goose jerky...prolly duck would work too.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
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Dependin' on how many sets ya got...Duck gumbo....just a Looziana boyz way of thinkin'
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...or marinate a few hours in some zesty italian, a bit of garlic, worsy and soy; then put a few slices of jap 'tween the chi-chi's and bacon wrap ... indirect grill 'til bacon is somewhat crispy.Rudy
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Ok I'm lost. Whats the Chi Chi part?Propane Smoke Shack
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BreastsOriginally posted by rbranstner View Post
sent from my super cool internet enabled pocket watch.Mike
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Gently massage them then ki ... opps, sorry, wrong forum ...
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Rudy that's cheating! You can make gumbo with anything!Originally posted by Rednose View PostDependin' on how many sets ya got...Duck gumbo....just a Looziana boyz way of thinkin'.....
...or marinate a few hours in some zesty italian, a bit of garlic, worsy and soy; then put a few slices of jap 'tween the chi-chi's and bacon wrap ... indirect grill 'til bacon is somewhat crispy.
Mark
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Rodney Carrington -
"Show them to me, show them to me
Lift up your shirt and let the whole world see
Just disrobe, show your globes and a happy man I'll be
If you got dos chi chi's
Show them to me."Comment
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In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
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Guess I have never referred to them as Chi Chi's.
Last edited by rbranstner; 01-29-2012, 02:12 PM.Propane Smoke Shack
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That's Spanglish for Tits, boobs, knockers, hooters, ta ta's and breastsOriginally posted by rbranstner View Post
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You're not alone. I read that post before anyone replied and I had no idea. I even googled it and nothing.Originally posted by rbranstner View PostGuess I have never referred to them at Chi Chi's.
I feel old right about now
However, if I had them, i would marinate them in a combo of orange juice, italian dressing and teriayki sauce for 12-24, add any other ingrediaents you might think of. Then, on the grill especially if still skin on.
If not, make some duck fingers. I have never done fingers with duck but I bet it would be damn good.
You could use this as a starter perhaps: http://www.smoked-meat.com/forum/showthread.php?t=18024Pete
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Ok to back on point. Are they wild or domestic duck breasts?Propane Smoke Shack
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