After yesterdays' cheese smoke on the Bandera, I had 3 more lbs of cheese left and wondered if I could smoke cheese on my Kettle. Yes I can. 2 lbs of cheddar and 1 lb of pepperjack. I used the same set-up in my Kettle that I use on all my indirect smokes. I'm using plum sawdust for this one as I thought the pellets would be too much heat. Started this at 09:45 with an air temp of 58.5 degrees. One row should give me 4 hrs of smoke...........I hope
AMNPS lit and the smoke is happening. Lid ready to go on.
So good so far. Time will tell on this one, but I do believe it's going to work.
AMNPS lit and the smoke is happening. Lid ready to go on.
So good so far. Time will tell on this one, but I do believe it's going to work.
Comment