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Beef Short Ribs (finger food)

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  • #1

    Beef Short Ribs (finger food)

    I wanted to try some boneless beef ribs on the drum. I do these a lot over a fire, but wanted to try them on the drum, then seared over the fire like a steak.

    I just rubbed them with olive oil, then sprinkled with kosher salt and pepper.



    Heated up my drum...



    Smoked them with some potatoes at a temperature of 225 for 1 hour...



    Sliced my potatoes, dipped them in beer batter and fried...



    The ribs were cooked in 1 hour so I skipped the fire sear..



    Sprinkled the batter fried potatoes with some homemade seasoned salt...
    Cubed the ribs......





    My company went through it pretty fast and I didn't hear them complain.





    Thanks for checking out my finger food supper.
    jeanie

    http://cowgirlscountry.blogspot.com/
    Tags: None
  • #2
    Looks awesome as always Jeanie !!
    Mike
    Smokin' in Fla
    Go Gators
    My toys
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    • #3
      Originally posted by Jaxgatorz View Post
      Looks awesome as always Jeanie !!
      lolol Mike...is that you behind the wall? lol You can come out!

      Thank you! :)
      jeanie

      http://cowgirlscountry.blogspot.com/

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      • #4
        That is just the way I like to eat.....meat & tater's! That is nice!
        Sunset Eagle Aviation
        https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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        • #5
          I could eat again!!!! Great job Jeanie!!!

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          • #6
            Looks great Cowgirl, as always. good looking grub. Beer looks good too
            Last edited by Cajunsmoke13; 05-01-2009, 09:44 PM.
            Custom Reverse Flow Smoker, WSM 22", Blackstone Griddle 36"

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            • #7
              very nice cg....i have yet to try smoke potatoes...and then cutting them uo and frying them...nice...
              Mike
              Oklahoma City
              22.5 Generic (gettin ready to be dismantle for the Drum) Kettle Grill
              Weber 22.5 Performer
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              Various Cast Iron Skillets and Dutch Ovens
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              _____________________________________________

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              • #8
                I always like your posts because of the beginning/prep pics are smaller and then you hit me with a few large super zoom in shots at the end. Great looking food as usual!
                KCBS/CBJ #56408

                "Sticks and stones will break your bones, but words will always teach you." -Shihan

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                • #9
                  She shoots, she scores! Another great one Jeanie!
                  Lang 84 Deluxe (sold it, broke my heart)
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                  • #10
                    yup, she does it again!!! really looks good, food an brew!!! just dont tell me thats homebrew.... that would just be going over the line!!! lol great job jeanie!!!
                    Charbroil SFB
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                    • #11
                      looks great :-)
                      one question - if there's no bone, why are they ribs ?
                      I'd call them beef kebabs. Looks like great beef too :-)
                      Made In England - Fine Tuned By The USA
                      Just call me 'One Grind'



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                      • #12
                        Originally posted by erain View Post
                        yup, she does it again!!! really looks good, food an brew!!! just dont tell me thats homebrew.... that would just be going over the line!!! lol great job jeanie!!!
                        LOL!! no kidding huh E?
                        Jeanie, when can I come and play???



                        The only one on the block with the super fastest turbo charged



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                        • #13
                          Very nice but now you made me hungry!!!


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                          • #14
                            Thank you everybody. :)
                            CA, they are sold in the store as boneless beef ribs, I've been told they are cuts of chuck too. All I know is they are good roasted over a fire with a bit of salt and pepper.

                            Jeff, If I had any left, I'd share with ya.
                            jeanie

                            http://cowgirlscountry.blogspot.com/

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                            • #15
                              Originally posted by erain View Post
                              yup, she does it again!!! really looks good, food an brew!!! just dont tell me thats homebrew.... that would just be going over the line!!! lol great job jeanie!!!

                              That pretty much sums it up for me as well Jenaie, great job
                              Pete
                              Large BGE
                              Char Broil Tru-Infrared Commercial series

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