DO Yardbird ...

[cajun_1]

With all the DO posts lately, I had to do another one today. I knew somewhere, I had some MH Brine, took awhile but I finally found it. I thought the yardbird was great last time, it really stood out after the MH Brine. Thanks Rich, Great Brine ...

[Adiochiro3]

Looks great! Got a money shot?? Love DO cooking!!

[Fire it up]

That's a beautiful pot shot.
Agree would be nice for a money shot but I ain't complainin...just droolin!

[Bassman]

When it come to Dutch Oven cooking, I don't need a money shot. Just pass me a plate of that goodness!

[cajun_1]

With the Kids & Grandkids here, I was lucky to get that shot. There are carrots, celery and onion under the spuds. I like getting the carrots in first to act as a trivet and make sure they are fully cooked.

[sweet_magnolia]

Looks fantastic, Tim!

[Slanted88]

Best kinda eatin!

[sweet_magnolia]

There are carrots, celery and onion under the spuds. I like getting the carrots in first to act as a trivet and make sure they are fully cooked.

Just curious when you put the veggies under as a trivet... do you cut them in larger pieces or about the same as you usually would?

[barkonbutts]

Looks like one fine meal!! Brined yardbird is always a great choice!!

[Rednose]

When it come to Dutch Oven cooking, I don't need a money shot. Just pass me a plate of that goodness!

X2^
From one cajun to another...dats sum gud lookin' eats der, mes ami. Oooyah .

[cajun_1]

Just curious when you put the veggies under as a trivet... do you cut them in larger pieces or about the same as you usually would?

Either cut would work, I keep mine about 1" cuts. It's basically just to keep the bird off the bottom of the DO. The carrots are "fully" cooked when it's all done.