Yep that's right watch out squirrel I put em on and they're not coming back ofMy first smoke in the outhouse and my first without a water pan or foil on the ribs.AND DAMN WERE THEY GOOD
I'm going to start out by thanking Dana(Bbq Enjineer) and Jerod(Got 14 you)If it wasn't for them sharing their builds with us I'd never figured this one out and let me tell you this thing smoked like a charm
Started out fri night I took one rack of ribs and coated it with curley's brown sugar cure and cured it for about 36 hrs soaked it in cold water this morning for about 3 hrs and covered it with olive oil and Mad hunkyTook 2 other racks did one with Mad hunky and one with Plow boys bovine.
Did up 2 chucky's for pulling with The hunky and 2 Arm roasts with Plow boys for slicing
Also threw in a half ham bout a 10 lb er for sammy slices
Loaded the bottom of my wsm with coal and pecan chunks just like I would have for a normal full day smoke in the wsm and threw it in the outhouse.and loaded her with the ham and beef.
got her to settle in at a nice temp and let her go till noon,when i threw in the ribs.I also spritzed every hour with apple juice
About 5 hrs in and the Arm roasts were at 135,just right for slicing
pulled them and let em cool outside for an hr before slicing.these aren't the nicest cut but still turned out fricken Awesome
Sliced them,seasoned again with plow boys and packed for Sammie's
Pulled the ham a couple hrs later and gave it the same treatment
Now for the highlight. the Ribs. These are true too testament KYOTE style,And Bill ,I kicked yer ass ,ya never shoulda let me cook with ya five hrs at 250 deg ,spritzing every hr with apple juice,no water pan or foil.and damn they're the best i ever had
Also a first for us was not using any sauce,since T and I are still kinda on our diet I opted to not sauce and I'll be darned we kinda liked it that way too
A couple hrs later the 2 chuckies finally hit 200 and were ready for pulling.pulled em and packed for freezing,I couldn't even try em I'm so full.
All in all what a great day of smoking and what a flawless run.I couldn't believe how much coal was left in the pit.I coulda let it go at 250 till midnight I'll bet.wow was amazing
Thanks for checkin out ye old outhouse first run.i see a big dog day in my future
I'm going to start out by thanking Dana(Bbq Enjineer) and Jerod(Got 14 you)If it wasn't for them sharing their builds with us I'd never figured this one out and let me tell you this thing smoked like a charm
Started out fri night I took one rack of ribs and coated it with curley's brown sugar cure and cured it for about 36 hrs soaked it in cold water this morning for about 3 hrs and covered it with olive oil and Mad hunkyTook 2 other racks did one with Mad hunky and one with Plow boys bovine.
Did up 2 chucky's for pulling with The hunky and 2 Arm roasts with Plow boys for slicing
Also threw in a half ham bout a 10 lb er for sammy slices
Loaded the bottom of my wsm with coal and pecan chunks just like I would have for a normal full day smoke in the wsm and threw it in the outhouse.and loaded her with the ham and beef.
got her to settle in at a nice temp and let her go till noon,when i threw in the ribs.I also spritzed every hour with apple juice
About 5 hrs in and the Arm roasts were at 135,just right for slicing
pulled them and let em cool outside for an hr before slicing.these aren't the nicest cut but still turned out fricken Awesome
Sliced them,seasoned again with plow boys and packed for Sammie's
Pulled the ham a couple hrs later and gave it the same treatment
Now for the highlight. the Ribs. These are true too testament KYOTE style,And Bill ,I kicked yer ass ,ya never shoulda let me cook with ya five hrs at 250 deg ,spritzing every hr with apple juice,no water pan or foil.and damn they're the best i ever had
Also a first for us was not using any sauce,since T and I are still kinda on our diet I opted to not sauce and I'll be darned we kinda liked it that way too
A couple hrs later the 2 chuckies finally hit 200 and were ready for pulling.pulled em and packed for freezing,I couldn't even try em I'm so full.
All in all what a great day of smoking and what a flawless run.I couldn't believe how much coal was left in the pit.I coulda let it go at 250 till midnight I'll bet.wow was amazing
Thanks for checkin out ye old outhouse first run.i see a big dog day in my future
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