Rack of lamb OMG!

[Fourthwind]

So there have been enough threads about lamb, that I had to bump it up on my to do list. Found a couple racks on sale at the local grocery store, and bit the bullet and brought them home.

I injected each rack with clarified garlic butter and a bit of thyme. Slathered them with some dijon mustard, and rubbed them with our Beef and Shoulder rub.



Smoked them on the stick burner with hickory at 275° till they were 140° internal


Cut them into little pops of heaven!


It kills me to know that I have waited this long to smoke lamb. The lamb was by far the best I have ever had! I'll be keeping a closer eye on the sales from now on thats for sure

[Adiochiro3]

Looks beautiful!!! Love me some lamb chops!!

[Bassman]

I've had mutton a couple of times and didn't care for it. Maybe lamb is different, but I know I'd sure try one of those. Nice looking ribs.

[Fishawn]

Looks Great ....... I can not comment on the lamb, but I have used Patriot's on beef & it's fantastic

[THE ICEMAN]

[gmotoman]

I've had mutton a couple of times and didn't care for it. Maybe lamb is different, but I know I'd sure try one of those. Nice looking ribs.

Lamb is waaaaaay different. Tastes so much better. And those rib chops look FREAKING AWESOME!

[Doug S.]

Looks Great ....... I can not comment on the lamb, but I have used Patriot's on beef & it's fantastic

X2

[HawgHeaven]

I love me some rack of lamb... That looks fantastic!!

[rbranstner]

Oh man that looks mouth watering. I love lamb but I haven't tried lamb ribs yet on the smoker. I am going to have to watch for them now. So what was your smoking method? Times, temps? Points for sure.

[rbranstner]

Guess all the pictures distracted me. I just reread the post and I see what your times and temps were. Nice and pink just like I want them.

[sweet_magnolia]

Very nice!

[curious aardvark]

Superb -

[TATONKA3A2]

I didn't think I like lamb....but I think you changed my mine!!

[chisoxjim]

nice job, great color on those chops.

My favorite meats to smoke:
1) Pork
2) Lamb

[Fourthwind]

Guess all the pictures distracted me. I just reread the post and I see what your times and temps were. Nice and pink just like I want them.

No worries man.. The one thing I didn't mention was that it took about an hour and a half at that temp.


BTW they were just like pork ribs. meat pulled clean off the bone. Very Tender. Thanks for the points folks! Got to love when a good smoke comes together!