http://i823.photobucket.com/albums/zz152/kaveman_2010/P1010211.jpg

http://i823.photobucket.com/albums/zz152/kaveman_2010/P1010210.jpg

http://i823.photobucket.com/albums/zz152/kaveman_2010/P1010209.jpg

http://i823.photobucket.com/albums/zz152/kaveman_2010/P1010203.jpg

http://i823.photobucket.com/albums/zz152/kaveman_2010/P1010199.jpg

My new smokehouse i've been working on,almost finished,will post more when done

:drooling: ...... Nice Job :thumb:

Very nice build, nice work!
I want to see this one rolling some smoke with some meat inside... gonna need to purchase glass cleaner in bulk though... suppose you have a light inside also?

That should do ya good! :thumb:

nice build, no shortage of space in that one

That looks great!! that will definitely cook some good food!!:thumb::thumb:

Looks cool, have to throw some points your way for a home build. Looking forward to the details.
poi-nts

Looks verry good.

Nice smoker now get to smokin:nana2:

get that beauty smokey :thumb:

Very nice! :thumb:

:clap2: :hail: :clap2: :hail: :clap2: :hail:

thanks everyone,gonna do up a big batch of beef jerky tomorrow,i'll get some pics posted when done

Looks good :thumb:

Guess my only thought would be that you're going to lose a lot of heat through that big ol' pane of glass.
Maybe a fully insulated door with a couple smaller windows might have made more sense.

What you using for a heat source ?

Sure looks nice. Good job dude!

Sweet smoker. I can't wait to hear how it runs. I am also interested in hearing how the window holds up and if it causes you to lose a lot of heat as I have a fridge with a glass door that I am working on converting into a smoker as well.

Yes lets see some more details on this baby.

there is no glass door on the smoker I didn't have the door installed yet in these photos,the door is made from wood. I'm running a propane burner for heat,amps for smoke.gonna give it a work-out in the am got 11.5 lbs of jerky marinating for the maiden voyage

Nice lookin build :thumb:

I thought there was glass on it too at first glance, thinking maybe you should take a calf (live of course) and let it swim/soak in some marinade for a few days and put that baby in there, nothing better than the freshest of fresh jerky :whistle: :noidea:

Sawheat now time for tbs:thumb:

Looks cool! Is that stainless or aluminum inside?
And finally, were de smoke are???

yep pics of it working would be good :thumb: