View Full Version : New Smoker
My new smokehouse i've been working on,almost finished,will post more when done
02-09-2012, 09:28 PM
:drooling: ...... Nice Job :thumb:
02-09-2012, 09:38 PM
Very nice build, nice work!
I want to see this one rolling some smoke with some meat inside... gonna need to purchase glass cleaner in bulk though... suppose you have a light inside also?
02-10-2012, 07:51 AM
That should do ya good! :thumb:
02-10-2012, 08:05 AM
nice build, no shortage of space in that one
02-10-2012, 08:08 AM
That looks great!! that will definitely cook some good food!!:thumb::thumb:
02-10-2012, 08:15 AM
Looks cool, have to throw some points your way for a home build. Looking forward to the details.
02-10-2012, 08:33 AM
Looks verry good.
02-10-2012, 08:34 AM
Nice smoker now get to smokin:nana2:
get that beauty smokey :thumb:
02-10-2012, 09:29 AM
Very nice! :thumb:
02-10-2012, 09:36 AM
:clap2: :hail: :clap2: :hail: :clap2: :hail:
thanks everyone,gonna do up a big batch of beef jerky tomorrow,i'll get some pics posted when done
02-10-2012, 10:55 AM
Looks good :thumb:
Guess my only thought would be that you're going to lose a lot of heat through that big ol' pane of glass.
Maybe a fully insulated door with a couple smaller windows might have made more sense.
What you using for a heat source ?
02-10-2012, 02:29 PM
Sure looks nice. Good job dude!
02-10-2012, 03:20 PM
Sweet smoker. I can't wait to hear how it runs. I am also interested in hearing how the window holds up and if it causes you to lose a lot of heat as I have a fridge with a glass door that I am working on converting into a smoker as well.
Yes lets see some more details on this baby.
there is no glass door on the smoker I didn't have the door installed yet in these photos,the door is made from wood. I'm running a propane burner for heat,amps for smoke.gonna give it a work-out in the am got 11.5 lbs of jerky marinating for the maiden voyage
Fire it up
02-10-2012, 10:58 PM
Nice lookin build :thumb:
I thought there was glass on it too at first glance, thinking maybe you should take a calf (live of course) and let it swim/soak in some marinade for a few days and put that baby in there, nothing better than the freshest of fresh jerky :whistle: :noidea:
02-11-2012, 09:15 AM
Sawheat now time for tbs:thumb:
02-11-2012, 09:24 AM
Looks cool! Is that stainless or aluminum inside?
And finally, were de smoke are???
02-11-2012, 09:51 AM
yep pics of it working would be good :thumb: