Patriot Rubbed Elk Roast For Sandwiches

[Bassman]

Took out two elk roasts to put on the mini UDS. I think I'm getting the hang of it now. Had some help from ThunderDome so it's beginning to make sense now. Thanks TD! Took Rich's advice for an injection. Simmered some onion and garlic in beef broth, then added about a cup of apple juice. Smoked at 250° and only took about 3 hours.
I trimmed these up a little better before putting the rub to them.


Injected and rubbed with Patriots and coarse black pepper.



Pulled them off the mini when they hit 135° internal. They're wrapped and cooling outside right now, so probably won't get sliced pics until tomorrow.



Thanks for checking out my elk.

[TATONKA3A2]

Looks great...can't wait to see the sliced pics!!

[Uncle-Honky]

Yeah those do look great! I cant wait until you slice them up and start handing out sandwiches
Thanks for sharing

[WALLE]

Dammit, man!! My mouth was watering when you told me what you were going to do... now I'm really

Sliced Pictures!
Sliced Pictures!
Sliced Pictures!


Oh yeah... and every time you use the mini - I'm demanding a picture of some meat on the grate!!

[Fourthwind]

It's too early to be drooling dammit..

Pics!! Pics!!! Pics!!!!

[Bearcarver]

Dammit, man!! My mouth was watering when you told me what you were going to do... now I'm really

Sliced Pictures!
Sliced Pictures!
Sliced Pictures!


Oh yeah... and every time you use the mini - I'm demanding a picture of some meat on the grate!!

I gotta agree with Tracey---Completely!!!

Sliced Pictures!
Sliced Pictures!
Sliced Pictures!


Bear

[erain]

You are on a roll Keith, how did the roasts turn out. awesome i am sure. nice job buddy!

[Mark R]

Tap, tap, tap, tap, tap, tap, tap, tap, tap,.....WELLLL!!!!!!

[Bassman]

OK then! After resting in the fridge overnight, got them sliced up this morning. I just may have a French dip for lunch.

[Bearcarver]

Oh Yeah---That's what I'm talking about!!!!

Awesome Pile of Slices!!!!

Sheer Beauty----->>

Thanks,
Bear

[ThunderDome]

Looks great! How'd the trench dips turn out?

[Rednose]

Good gawd man...that is absolutely mouthwatering . No elk down here is Looziana, but our boys live in Colorado. They've been askin' me to go with 'em. After seein' this...I'ma goin' next year!!!

Perfect lookin' slices there Keith. Superb! for sure!!

[WALLE]

Woo Lawrdy!! That is a shaved pan of heaven right there.



Oh yeah, I'm sure I forgot something at your house Keith. Don't know what it was, but I'm swinging by around lunch time to pick it up....

[Mark R]

Woo Lawrdy!! That is a shaved pan of heaven right there.



Oh yeah, I'm sure I forgot something at your house Keith. Don't know what it was, but I'm swinging by around lunch time to pick it up....

Tracey you are a brat! Sneakin over there fer lunch......jealousy - ugly!
Bass that looks soooo good! Did I mention Tracey is a brat? But, ok, tell us how good it is!

[Bassman]

Thanks for the kudos and the points. Did I mention that these roasts are from the elk that Tracey brought me last hunting season? Also did I forget to mention that the mini UDS is the one Tracey built for me? Did I also forget that Tracey is claiming me on his income taxes for the year? Damn, even the onions in the chili (different thread) were some that were raised by Tracey's folks in Southwestern Colorado. Don't be too jealous if he stops by for lunch. What the hell, the rest of you may as well come on over too.