Perfect Day for Cheese - Smoked-Meat Forums

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nickelmore

Pit Master

Join Date: Jul 2009

Posts: 5044
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#1

Perfect Day for Cheese

02-20-2012, 07:52 PM

Another 40 degree day in Chicago and I needed to do a test run on my AMZ smoker running in a different location, elevation, fuel etc. So cheese it was.

Not sure if anyone in the house will like it but it went in the smoker.

And more cheese pictures

Simple Motz, Swiss and Munster over pecan for about 3 hrs then vacuum packed by testing my new old school VacuPak.
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Adiochiro3

Rub Mixer

Join Date: Jul 2011

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#2

02-20-2012, 08:00 PM

Looks great! Love me some smoked cheese!
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Fire it up

In Memoriam

Join Date: Mar 2010

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#3

02-20-2012, 08:25 PM

Looks like they came out with just the right amount of smoke on them.
Now comes the waiting...

There is a cure...http://phoenixtears.ca/

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Wingman

Smoke it & they will come

Join Date: Jul 2010

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#4

02-20-2012, 08:55 PM

Nicely done!

Smoke it.. and they will come!

Rob
Recipes & Smokes in HD Video
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someAZdude

Pit Master

Join Date: Oct 2011

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#5

02-20-2012, 09:05 PM

Cool man. Just did my first cheese and did some butter too!

I rub it every chance I get!

QUOTE = Meat Hunter

Granted, all this is just in my head. Until I win the lotto, or my career as a stripper pays off, I'm forced to use the kitchen counter....
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merrell

Plays with his meat...

Join Date: Jul 2011

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#6

02-20-2012, 09:27 PM

MMMMM.. cheze. Looks good. Great color. Gonna be good.

Don..

2 of me best buds ever! R.I.P guys
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