New/old ??? Smoke Daddy

[ExhaustedSpark]

Bought the smoke daddy from Mossymo and had it sent to Smokedaddy.com for an upgrade and it looks like they sent me a brand new unit.
Works great.
Doing some cream Cheese.
Cream Cheese 006.jpg

Cream Cheese 008.jpg

Cream Cheese 021.jpg

Will post picts when cheese is done in 2 + Hrs.

[Doug S.]

Rockin the Cream Cheese

[gwapogorilla]

It looks brand new to me too.

[Fire it up]

Very nice!
I still gotta get in on some cold smoked cream cheese and butter

[MossyMO]

Looking good, looking forward to seeing some end results!

Very nice!
I still gotta get in on some cold smoked cream cheese and butter

Hickory salt is nice to have on hand also!

[ExhaustedSpark]

Dennis and his partner in crime are the greatest. Very friendly and willing to help.
Great little unit. It even works without the air pump and gives a very very light smoke.
Great tool. Again thanx to Mossmo for selling the unit to me in the first place.
Karl

[ExhaustedSpark]

Well i took the cheese out afte only an hr as the cheese was looking smoked enough.
Well i tried. I can't get the pict to load. the cheese is cream cheese wich is very soft so it takes the smoke real easy. Can't wait until tonight. Baked spud with smoked cream cheese.
I will try later to get the pict posted of the done cheese

[ExhaustedSpark]

Just to make sure all are jelouse the baked spud will have real butter and real Bacon Bits.
And just to let all know we can't allways get what we want i dont have any chives.

[ExhaustedSpark]

Cream Cheese 023.jpg
Damn that was tough. Any way here is the cheese it is very yellow because of them damn lights. The pig tail ones.
Gonna due the spuds in the kettle with garlic butter on the skins and let bake.

[MossyMO]

Nicely done, were you happy with the quality of the smoke?

I have never smoked cream cheese, but normal run of the mill cheese is generally better, more mellow tasting after after it is foodsaver'd and frozen a couple weeks.

[ExhaustedSpark]

I was very happy with the smoke. I think it would have been better if i had the air on low and maybe even turned off. Still learning. I know i should have some wood chunks in the mix but i am out so all i had was the pellets. I did put some briquettes in the bottom (2) and ended up with just some fine ash left over.
Karl