If anybody thinks its cheaper to make sausage than buy it, Here is my latest reload of sausage making stuff. I don't remember it being this expensive last time I ordered, but at least it ought a last me a year or two.
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Product Description Price Quantity Total
#27910 Collagen Smoked Casings
(3/4") 19 MM
$14.99 1 $14.99
#21200 Hog Casings
(1 1/4"-1 3/8") 32-35 MM
Cannot Ship Outside U.S.
$37.99 1 $37.99
#21400 Hog Casings
(1 1/2"-1 3/4") 38-42 MM
Cannot Ship Outside U.S.
$34.99 1 $34.99
#22100 Sheep Casings
(3/4"-1") 22-24 MM
Cannot Ship Outside U.S.
$25.99 1 $25.99
#25100 Protein-Lined Casings
(2 3/8") 61 MM
$14.99 1 $14.99
#11200 Insta Cure™ No. 1,
5 Lbs
$19.99 1 $19.99
#19009 Bactoferm T-SPX
$14.99 1 $14.99
#19007 Bactoferm LHP
$19.99 1 $19.99
#15200 Powdered Dextrose,
5 Lbs
$13.99 1 $13.99
#14200 Soy Protein Concentrate, 5 Lbs
$22.99 1 $22.99
#16200 Non-Fat Dry Milk,
5 Lbs
$23.99 1 $23.99
#12200 Purified Salt,
40 Lbs
$24.99 1 $24.99
#31280 Hygrometer
$14.99 1 $14.99
#49508 Refrigerator Thermometer
$6.99 1 $6.99
Product Total $291.86
Shipping $48.95
Handling $2.95
Final Total $343.76
Product Description Price Quantity Total
#27910 Collagen Smoked Casings
(3/4") 19 MM
$14.99 1 $14.99
#21200 Hog Casings
(1 1/4"-1 3/8") 32-35 MM
Cannot Ship Outside U.S.
$37.99 1 $37.99
#21400 Hog Casings
(1 1/2"-1 3/4") 38-42 MM
Cannot Ship Outside U.S.
$34.99 1 $34.99
#22100 Sheep Casings
(3/4"-1") 22-24 MM
Cannot Ship Outside U.S.
$25.99 1 $25.99
#25100 Protein-Lined Casings
(2 3/8") 61 MM
$14.99 1 $14.99
#11200 Insta Cure™ No. 1,
5 Lbs
$19.99 1 $19.99
#19009 Bactoferm T-SPX
$14.99 1 $14.99
#19007 Bactoferm LHP
$19.99 1 $19.99
#15200 Powdered Dextrose,
5 Lbs
$13.99 1 $13.99
#14200 Soy Protein Concentrate, 5 Lbs
$22.99 1 $22.99
#16200 Non-Fat Dry Milk,
5 Lbs
$23.99 1 $23.99
#12200 Purified Salt,
40 Lbs
$24.99 1 $24.99
#31280 Hygrometer
$14.99 1 $14.99
#49508 Refrigerator Thermometer
$6.99 1 $6.99
Product Total $291.86
Shipping $48.95
Handling $2.95
Final Total $343.76
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