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Venison Pastrami Or Is It Canadian Bacon??

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  • Venison Pastrami Or Is It Canadian Bacon??

    While digging around in my freezer I found a backstrap off a doe I shot last season that was vacuum packed to be cured..

    So I pulled it and defrosted this afternoon..


    So as they say in th Bud Light Commercials... "Here We Go!!"


    Mixed up a little rub for the week long nap..

    3 TBS Hunky Stuff
    2 TBS TQ
    1 TBS LBS
    1/2 Tsp Chipotle Powder





    Our Star for this presentation..







    Split and ready for da first layer of rub...










    Here we are after the 3 trip around the rub... Damn sure looks like taso..








    Placed in two separate zip-loc bags and into the big frig for a nap till next Sunday..
    Ken


    I Should Have Been Rich Instead Of Being So Good Looking

  • #2


    Man Ken, you been busy lately
    sigpic

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    • #3
      Not sure what you would classify it as but betting it will be tasty, especially with some good chipotle powder thrown into the mix
      There is a cure...http://phoenixtears.ca/

      sigpic

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      • #4
        Looks like it gonna be tasty! Is that the "road kill" doe?
        Mark
        sigpic


        "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
        Smoked-Meat Certified Sausage Head!

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        • #5
          Who cares what ya call it.It's going to be goooood
          2-22.5'' weber
          1-18'' weber
          1 smokey joe
          22.5'' wsm
          24'' smoke vault
          1-outhouse
          Certified,Smoked Meat Sausage Head
          Smoked meathead #135

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          • #6
            Man - nice hunk there... I'd call it damned tasty I'm thinking. What ya gonna do with it? 150 and lunchmeat...? cool smoke.... I suppose it's CB then. Hell whatever, that looks amazing!
            In God I trust- All others pay cash...
            Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
            Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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            • #7
              It's been a couple of hours since Ken updated anything..... WTF? ..... Is he sleepin again?
              sigpic

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              • #8
                Originally posted by Fishawn View Post
                It's been a couple of hours since Ken updated anything..... WTF? ..... Is he sleepin again?


                Nope.. Just watched the Stars win in a shoot out.. Now for a few enjoyable drinks and relax..
                Ken


                I Should Have Been Rich Instead Of Being So Good Looking

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                • #9
                  Oh... I did vacuum seal the hot links..
                  Ken


                  I Should Have Been Rich Instead Of Being So Good Looking

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                  • #10
                    ... just kiddin.... Man, you been busy today.... I'm kinda slackin
                    sigpic

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                    • #11
                      Originally posted by Texas-Hunter View Post
                      Oh... I did vacuum seal the hot links..
                      Now apply some postage...

                      Love ya buddy!
                      In God I trust- All others pay cash...
                      Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                      Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                      • #12
                        Originally posted by Fishawn View Post
                        ... just kiddin.... Man, you been busy today.... I'm kinda slackin
                        Yeah, right.. First time in what seems like months..
                        Ken


                        I Should Have Been Rich Instead Of Being So Good Looking

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                        • #13
                          Any finished pics of that tasty looking stuff, you busy little Beaver????

                          Hmmmm---Are there Beavers in Texas?


                          Bear
                          Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                          Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                          Mom & 4 Cub litter---Potter County, PA:

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                          • #14
                            Originally posted by Bearcarver View Post
                            Any finished pics of that tasty looking stuff, you busy little Beaver????

                            Hmmmm---Are there Beavers in Texas?


                            Bear

                            I have to wait the week for it to cure.. This Sunday they will get smoked and sliced..

                            As for beaver in Texas.. Yes we do.. Some of the best looking in the country..
                            Ken


                            I Should Have Been Rich Instead Of Being So Good Looking

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                            • #15
                              what is LBS ?

                              (looks at picture again) light brown sugar !

                              Well it's either venison ham or venison bacon or cured venison backstrap - just depends on who you're telling and how confused you want them to be :-)
                              Made In England - Fine Tuned By The USA
                              Just call me 'One Grind'



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