Pretty Cool!

[Richtee]

Not sausage per say- but it IS ground meat.
Sausagemaker's patty attachment for their stuffers...

http://www.tsmproducts.com/demo/8134...347t_demo.html

[Abelman]

That is pretty cool. I use a hand press when I do burgers. Same concept but that's much easier and faster.

[thepoolguy]

The technology of today never cease's to amaze me!
That is just too cool!

[Dionysus]

That is pretty cool ....

[DangerDan]

That is pretty cool. I use a hand press when I do burgers. Same concept but that's much easier and faster.

Same here cept my two hands do the pressin. Not as fast but much cheaper.

The little window makes it worth the big bucks.

[mgwerks]

Wow, $60 and only one size of patty. My preferred patties are about 5 1/2" in diameter and 5 oz. - giving me 16 burgers per 5 lbs of meat. If in a hurry for just a few, I'll form them by hand, otherwise, I have a unique way of making them.

After integrating my spices, I roll the meat out to the desired thickness on a cutting board. Then, using a large can, I cut them out like cookies. All identical, no mess. I then gather the remaining meat and repeat. I freeze them individually and then keep them in sealed bags for later use. It takes a little longer than the attachment, but not much, and it is $60 cheaper.

[Capt Dan]

If you were a caterer or did alot of big events, that thing would be the whip!

Thanks for the looksee!

[Fishawn]

THERE ARE smart people out there......

[WaysideRanch]

Way cool !! DangerDan i must say i have to stop and check your avatar everytime i come across it. LOL.

[Richtee]

60 bux ain't much when ya save an hour doing 200 patties. Not to mention the cold, aching hand syndrome, like mixing sausage. I do them by hand of course... and it hurts at a couple dozen.

[Bassman]

I think I saw that in Cabela's catalog. Maybe a bit different, same principle. Nice to see it in operation.