got my seeds to grow me some Trinidad Scorpion Butch T Peppers, will start them tomorrow. Topping the Scoville Scale at 1,500,000 whooooohooooo
Announcement
Collapse
No announcement yet.
Trinidad Scorpion Butch T Peppers
Collapse
X
-
Originally posted by laynlow200 View PostHaha I'm right there with you!! I just got some in myself from pepperjoe.comA Good Day is Outdoor Cookin and Drinkin Home Brew
Homemade Barrel offset smoker/Grill
55 gal UDS/BADS
30 Gal UDS/BADS
Weber 22.5 Kettle Grill
about 8 other grills???
BBQ Guru DigiQ DX2 temp control
Comment
-
Originally posted by toolboxdiver View Postme and a friend from work split the pack of seeds, think I may add 1 to my homemade hot sauce I make at the end of the pepper season. I also make a Pepper relish and of course chilli hehehe
Comment
-
Originally posted by gmotoman View PostYou're gonna warn people right? Maybe make them sign a waiver?Originally posted by Fat_Head_Carl View PostDude, my eyes are burning already over here in Drexel Hill....be careful.A Good Day is Outdoor Cookin and Drinkin Home Brew
Homemade Barrel offset smoker/Grill
55 gal UDS/BADS
30 Gal UDS/BADS
Weber 22.5 Kettle Grill
about 8 other grills???
BBQ Guru DigiQ DX2 temp control
Comment
-
Originally posted by toolboxdiver View Postgot my seeds to grow me some Trinidad Scorpion Butch T Peppers, will start them tomorrow. Topping the Scoville Scale at 1,500,000 whooooohooooo
The Trinidad Scorpion Butch T pepper is so strong that those who handle it must wear protective gloves. Exposure to the eyes or skin near the eyes when handling this pepper could cause temporary blindness. While preparing the Butch T, one should wear a chemical mask or a body suit to defend against fumes given off in the cooking process.[7]
I THINK I'M GOING TO PASS THIS TIME .... LOL
Comment
-
Originally posted by Fire it up View PostBe sure you keep the heat a little higher on them for germination and careful with the watering, assuming they are finicky like bhuts are (since they are desert plants).A Good Day is Outdoor Cookin and Drinkin Home Brew
Homemade Barrel offset smoker/Grill
55 gal UDS/BADS
30 Gal UDS/BADS
Weber 22.5 Kettle Grill
about 8 other grills???
BBQ Guru DigiQ DX2 temp control
Comment
-
Originally posted by toolboxdiver View Postthey are just starting to sprout in my mini green house
Have your fire extinguisher ready!!! Beer... milk shakes... dang those will be hot.... what are you going to do with them???Brian
Certified Sausage & Pepper Head
Yoder YS640
Weber Genesis
Weber 18.5" Kettle
Weber Performer
Misfit # 1899
sigpic
Comment
-
Originally posted by barkonbutts View PostHave your fire extinguisher ready!!! Beer... milk shakes... dang those will be hot.... what are you going to do with them???A Good Day is Outdoor Cookin and Drinkin Home Brew
Homemade Barrel offset smoker/Grill
55 gal UDS/BADS
30 Gal UDS/BADS
Weber 22.5 Kettle Grill
about 8 other grills???
BBQ Guru DigiQ DX2 temp control
Comment
-
We've grown bhuts for last few years, I order them as plants from Cross Country nurseries out of New Jersey. If they are similar, they will be a very late season pepper. The first year we grew the bhuts we of course did the here try this pepper kind of thing. I was cutting these tiny little slivers of the pepper, like 1/4 or 1/2 of the size of a pencil eraser. It was still too much. One guy got a bloody nose!
Now we give a bunch to a local restaurant that uses them in their suicide wing sauce. Another friend will throw half a pepper in a gallon jug of either green tomatoes or pickles.
Look forward to seeign your progress!Mustang electric smoker
King Kooker vertical gasser
Charbroil silver smoker
Earnhardt Jr smoker
Brinkman smoke n' grill
a-maze-n cold smoker rack
USMC vet 87 - 91
Comment
Comment