Why, 8 pounds of Checkered Past's Mild Italian and an injected mustard mopped Mad Hunky butt, of course, sillies!
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Sooo..it's St Patty's Day..what to make??
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Sooo..it's St Patty's Day..what to make??
In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsTags: None
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Dang wish I were at yer house todayBut I'm going to hit a couple Porterhouses with some of Tanya's buffalo dust2-22.5'' weber
1-18'' weber
1 smokey joe
22.5'' wsm
24'' smoke vault
1-outhouse
Certified,Smoked Meat Sausage Head
Smoked meathead #135
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Originally posted by Fishawn View PostCat Hunky Daddy On His Game Today
You used CP's Italian yet? Dayumm, it's a great mix!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by minnbill View PostDang wish I were at yer house todayBut I'm going to hit a couple Porterhouses with some of Tanya's buffalo dustIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Richtee View PostHah ! why be normal? I think I'm gonna get a batch of spag sauce goin' tomarrow... I got about a pound of the loose Italian left over and the bone outta the butt I used for sausage to toss in there.
You used CP's Italian yet? Dayumm, it's a great mix!
I'm all by meself tonight so I think I'll make some bar type food and sit at my bar and eat it. I have my nephew and soon-to-be niece in-law coming over after Church tomorrow for a cooking lesson.
Oh and I am in the process of a German chocolate cake from scratch. Yum.
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Originally posted by Squirrel View PostOh and I am in the process of a German chocolate cake from scratch. Yum.
Love you Squirrely...more than I knew!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by curious aardvark View Postwhich kind a sacher torte or a gateaux ?In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by SmokinLee View Postplus I made 47 perogies (sourkraut) last weekend. Should of made some sorta dessert.
Yeah..I always have done the CB/C thing, but the kid was home last weekend and she was not coming home this one...so I did it then. She's a 'Uge CB/C fan...and well...I am as well :{)In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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