Stufzed Elk Burgers

[Bassman]

I've been a little jealous of all you Weber grill owners, so I found one in an estate sale for $22.50. My buddy Tracey (WALLE) thought he needed a Stufz burger maker, so he ordered up an extra one for me (thanks again, Tracey). Got out about 1 1/2 pounds of ground elk to try it with. Stuffed these with chopped green chiles, mozzarella cheese, crumbled bacon, mushrooms and cheddar cheese. They were too big for a bun, so we ate them like a steak. This was the first time using the Weber, so don't laugh just because I burned a burger trying it out.

My new old Weber




I got busy and forgot to show the filling.


First one is ready.


I told you I burned one. Didn't hurt it a bit.


Cut into this and it was gooey wonderful!


Thanks for checking out my new burger stuffer thingy.

[MossyMO]

Nice job on the elk STUFZ burger and your first roll in the hay with the Weber... burgers look excellent to me... nice work!

[barkonbutts]

Nice looking stuffed burger... not burnt.... just well seared to keep the juice in.. I am sure it tasted just fine and I am sure you enjoyed it and will use it again....

[Bassman]

We were just trying to think of the last time we BBQ'd over charcoal. Neither one of us could remember, so I'd say over 28 years. Sure gives the food a better flavor.

[erain]

dang Keith, lessee, you got the balack beauty tracy built for you, the HD grill... and now a weber... that be 3 new pieces of equipment in past little while...

interesting little gizmo there, the stufz thingy... could be fun and turn out some tastey stuff eh...

how about some for becoming cool with the new weber!

[Bassman]

dang Keith, lessee, you got the balack beauty tracy built for you, the HD grill... and now a weber... that be 3 new pieces of equipment in past little while...

I'm guilty of having the black beauty and the new old Weber, but the Stok's from Home Depot is Tracey's. I almost had him pick up one for me when he bought his but thought better of it. Thanks for the points.

[Savannahsmoker]

That is money, money and money.

[Fourthwind]

Look really good !!!!

[WALLE]

Hot Damn!

Glad you tried it out - killer stuffing on those... and elk to boot! That HAD to be tasty.



and for FINALLY trying out that Weber!!

on edit... apparently you've been cooking too much good stuff lately... gotta hunt up another post to blow some points on....

[minnbill]

Man ,you are going to love that grill.youll be wondering why you waited so long
I gata get me one of those burger thingys

[Bassman]

Look really good !!!!

I forgot to mention that I lathered all sides of them with Patriot's rub and let the set for about 6 hours before grilling.

Tracey, it took a little figuring to get it adjusted, but being mechanically inclined, I got it! Thanks again for the stuffer, it works great.

Bill, I've had this thing for a month, just couldn't decide where to set it. I have a redwood deck, so didn't want to put it there, so opted for the opposite end of the house on the gravel.

[Fishawn]

I forgot to mention that I lathered all sides of them with Patriot's rub and let the set for about 65 hours before grilling.

Hmmm...... Patriot's does not have cure in it as I recall (What is Keith up to here )

Just kidding pal, the burgers look Fantastic! and nice maiden run on the new/old Weber.

[Bassman]

Hmmm...... Patriot's does not have cure in it as I recall (What is Keith up to here )

Just kidding pal, the burgers look Fantastic! and nice maiden run on the new/old Weber.

Dammit Scott, I knew you'd catch my fat fingered slip up!

[Fishawn]

Dammit Scott, I knew you'd catch my fat fingered slip up!

All In Good Fun

Just don't mess up a cheese smoke, then we will get ya good

[Critterhunter]

Burgers look good from here.What better way to pop your Weber Cherry than Elk