Spare ribs and chicken parts cooked on various cooking devices while thinking aboot..

[HawgHeaven]

...becoming a vagitarian. Oops... I already am.

Anywho, here we have spare ribs and chiggin body parts. I have not done spares since last comp season... got in a rut with BBs. Dammit, hell to the yea!!! Love me some spares!!

Spares were done in the Weber Performer with me Smoke EZ gig, and the chiggin was done on me Weber 22.5" kettle. Both were fired up with Stubbs briquets and chunks of cherry.

Had the ribs rocking at a steady 230-240. I love it when temps are fine and the cook is marinated... I did a modified 3-2-1... more like a 3-.75-1. BTW, watch them ribs in the foil... real easy to overcook at that stage.

The chiggin... Poppy loves to do chiggin on the kettle. Fishawn, you and me gotta get together and do some serious damage with our collective Weberocity bro. YAY!!

Here ya go...

Ribbage:










The chiggin:






Thanks for Peking!!!

[MossyMO]

Ribs and chicken look great HH, very nice rib work on the Weber!

[Squirrel]

OMG! Poppy I just can't tell you what an inspiration you are to me! I can't get over how beautiful your pictures are and the only thing I'm missing is private lessons on cooking the perfect ribbage! Hugs sir, you are one of the folks that make this site so freakin' awesome! Have some blow me away

[Richtee]

"Spare" me a bone er three, Phil... if ya can. Beauties there all, eh!

[Mark R]

Damn Hawg, Dat chit luuk GuuD.

[Uncle-Honky]

Holy Smokes Pop Pop! Hot Diggity Damn! Doode! You have bagged mere perfection, it looks! By golly if the best I can do, to get close to eating this grubbage, is print a few pages of each and eat them... I will! Your pics are hot to trot brotha!
Thank you for sharing

[TATONKA3A2]

WOW!!!! I can't decide which looks better. I will have to taste these to decide!!

[Bbqgoddess]

yummy ribbage Pop-Pop!! damn!!!!!! fantastic photos... can ya ship to so cal?? the chiggin looks just as delish!

[Rednose]

Masterful, HH! Simply a work of art.

[Critterhunter]

Damn,PhilFrickin' Awesome

[HawgHeaven]

Ribs and chicken look great HH, very nice rib work on the Weber!

Thank you Mossy!

OMG! Poppy I just can't tell you what an inspiration you are to me! I can't get over how beautiful your pictures are and the only thing I'm missing is private lessons on cooking the perfect ribbage! Hugs sir, you are one of the folks that make this site so freakin' awesome! Have some blow me away

Me darlin', private tutoring is available...

"Spare" me a bone er three, Phil... if ya can. Beauties there all, eh!

Thanks Sir Hunky!

Damn Hawg, Dat chit luuk GuuD.

Thanks Mark!

Holy Smokes Pop Pop! Hot Diggity Damn! Doode! You have bagged mere perfection, it looks! By golly if the best I can do, to get close to eating this grubbage, is print a few pages of each and eat them... I will! Your pics are hot to trot brotha!
Thank you for sharing

Ryan, I wish we weren't geographically challenged... be a shitload of fun throwing down some ribbage and some adult beverocity with you!

WOW!!!! I can't decide which looks better. I will have to taste these to decide!!

Come on over... tasting will begin in 30 minutes...

yummy ribbage Pop-Pop!! damn!!!!!! fantastic photos... can ya ship to so cal?? the chiggin looks just as delish!

Kelly, I will personally deliver to your door!

Masterful, HH! Simply a work of art.

Thank you!

Damn,PhilFrickin' Awesome

Thank you!

[barkonbutts]

Those look great!! I will have some of both.... chicken and ribs what a combo! heading you way!!

[Doug S.]

[curious aardvark]

Looking good - had ribs and chicken over the weekend - great combination

[SmokinOutBack]

I think I just died and went to heaven, Hawg Heaven!!