LOL. Thanks I did Do some chicken Last night. It's in the hot off the grill section, It was Delicious. Im thinking tomorrow will be a good day for a pork shoulder on the smoker. Going fishing afterwork.
whatever works....
i have 2 cheap Brink vert box smokers & an old wood stove I put grates on for brats & steaks on occassion. someday I'll finish my fridge smoker project.
brink vertical charcoal(the carp)
18" old smokey charcoal grill/smoker
cast iron Hibachi
22" Kettle w/ "Smoke-EZ" styled riser extension
& rotisserator
12x7 wells cargo vending trailer(mods in progress)
stuffer,slicer & more carp than i can fit in it...
Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....
If they get the job done, then they're perfect, and that's all that matters, and they look like they can cook up some fine BBQ
GOSM
K.C.B.S Member # 60786
Digital Thermometers
Hybrid Kenmore grill 1/2 charcoal 1/2 gas
140 lb English Mastiff/ American Bulldog, she is my taste tester and BBQ companion.
If they get the job done, then they're perfect, and that's all that matters, and they look like they can cook up some fine BBQ
oh just say x6 & give me points....
brink vertical charcoal(the carp)
18" old smokey charcoal grill/smoker
cast iron Hibachi
22" Kettle w/ "Smoke-EZ" styled riser extension
& rotisserator
12x7 wells cargo vending trailer(mods in progress)
stuffer,slicer & more carp than i can fit in it...
Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....
CUHS Metal Shop Reverse Flow UDS 1.0 Afterburner Weber Performer Blue Thermapen Thermoworks Smoke with Gateway Thermoworks Chef Alarm Auber Smoker Controller Proud Smoked-Meat Member #88 -
"All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010
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