My man Mikey from So. California hooked me up yet again this week. Last year aboot this time he helped out in modding my Brinkmann stickburner. The thread is on here somewhere. This time he was kind enough to fabricate and send a couple of mods for my kettle. Included in my package today was an offset charcoal basket and a couple of fire bricks exactly cut to fit. His instructions also called for lining the rest of the charcoal grate with foil and let 'er fly.
Not having a lot of time for anything involved, decided to try it out tonight with 2 frozen chicken burgers for the ball and chain, and 2 half-pound ground beef burgers for moi. One each for dinner and another one each for lunch tomorrow.
The mods hold in the heat, therefore using less fuel, therefore enabling longer smokes. I can now see doing a pork butt on my kettle and being able to pull it off using way less fuel than my other smokers. Check it out.
Thanks Mikey.
Not having a lot of time for anything involved, decided to try it out tonight with 2 frozen chicken burgers for the ball and chain, and 2 half-pound ground beef burgers for moi. One each for dinner and another one each for lunch tomorrow.
The mods hold in the heat, therefore using less fuel, therefore enabling longer smokes. I can now see doing a pork butt on my kettle and being able to pull it off using way less fuel than my other smokers. Check it out.
Thanks Mikey.
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