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Beef and Guinness Stout

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  • #1

    Beef and Guinness Stout

    Finally wrapped a project that was all consuming, feels good to get back in the kitchen.

    Here's a recipe from Lodge's new cookbook, pg 49, Lodge 7qt Dutch Oven.







    As with most stews this was better the next day...

    Dale
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  • #2
    Hmmm send me some today... be better tomarrow! Pretty....
    In God I trust- All others pay cash...
    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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    • #3
      Ha! Yeah, it's good stuff, highly recommend the book and the recipe...

      ~D

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      • #4
        Looks like a winner!! nice stew!!
        Brian

        Certified Sausage & Pepper Head
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        • #5
          Nicely done ...two day old CI beef stew...doesn't get much better!
          Rudy

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          • #6
            Oh yeah! Beef and Guiness seem to marry up and get along very nicely together.
            sigpic

            Beef. It's whats for dinner.

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            • #7
              Mmmmm....beef and Guinness. 2 of the greatest things to consume and when combined even better!
              There is a cure...http://phoenixtears.ca/

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              • #8
                Originally posted by Fire it up View Post
                Mmmmm....beef and Guinness. 2 of the greatest things to consume and when combined even better!
                Ditto!
                Becky
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                • #9
                  solid looking dish.

                  top notch photos as well.
                  Just because you welded some shit together doesnt make it a WSM.

                  Twitter: @GrubSeeker

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