skillet apple pie

[Myttazz]

best I have ever had, shared the recipe with a few people.

2 pounds Granny Smith apples
2 pounds Braeburn apples
1 teaspoon ground cinnamon
3/4 cup granulated sugar
1/2 cup butter
1 cup firmly packed light brown sugar
1 (14.1-oz.) package refrigerated piecrusts
1 egg white
2 tablespoons granulated sugar

start w/ butter & brown sugar in skillet on stove and heat to boiling,
add bottom pie crust over the caramel mixture, then apple and cinnamon & sugar mixture, I used 2 granny smith and 2 braeburn apples cored and chopped, add top crust and brush with egg white mixture, sprinkle a little granulated sugar over, make a few slices in crust for steam and bake @ 350(tree-fiddy) for approx 1hr and 10 minutes.

[IMG][/IMG]

[chefrob]

sounds simple, easy and would be great with some homemade ice cream!

[gmotoman]

What size skillet?

[Myttazz]

What size skillet?

10 inch.

the butter and brown sugar make a caramel under the pie. #nomnom

here is link to where I found recipe.

http://www.myrecipes.com/recipe/easy...0400000115371/

[Crewdawg52]

Think I'm gonna make me an apple pie this weekend! THX for sharing

[rbranstner]

Oh man I love apple pie. I have been wanting a smaller cast iron skillet but I didn't know what I would use it for but this looks perfect. Is it hard to clean up after?

[sweet_magnolia]

Great recipe! I was a little concerned when I first read 2 pounds each of the apples but I see you only used 2 apples of each.

Is it hard to clean up after?

My guess is easy clean up!

[SmokinLee]

It looks so nice, I don't think I woulda cut into it either.

[Myttazz]

Oh man I love apple pie. I have been wanting a smaller cast iron skillet but I didn't know what I would use it for but this looks perfect. Is it hard to clean up after?

I let it soak in hot water for about 30 minutes and it cleaned right up.

[curious aardvark]

so you put the pastry on top of the caramel ?
And then cook it - how on earth do you get the pie out of the skillet ?

Kind of a tart tatin with pastry. You got any pics of it out of the skillet ?

[Myttazz]

so you put the pastry on top of the caramel ?
And then cook it - how on earth do you get the pie out of the skillet ?

Kind of a tart tatin with pastry. You got any pics of it out of the skillet ?

we cut & served it from the skillet, once it cooled a bit, we were able to scoop up the last bit for later. sorry, no pics.

[toolboxdiver]

Love the idea with the caramel under the pie tried it with one of my recipies and it was great definatly give ya for that Myttazz

[Rednose]

Looks and sounds delish, myttazz! Coupla scoops of homemade vanilla ice cream and I'd be set!! Nice work.