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Dev's hashie casserole-modified..abt casserole

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  • Dev's hashie casserole-modified..abt casserole

    yeah well i got lazy.
    my wife makes this hashie casserole
    6-8 taters boiled
    1 cup cheddar
    1 can mushroom soup
    1/2 cup sour cream
    a splash of beer
    garlic,onion to taste
    crushed garlic croutons on top..
    bake or smoke @250-275 until done..

    so i get the wild idea to top w/ abt boats after i scoop the goodness into a bowl of this..
    but wait,,

    why not just add 1/2 cup of diced peppers
    1/2 cup onion & chive cream cheese w/ comino
    &1/3 smoked crumbled fatty
    & add bacon across the top....
    pot pie crust in a d.o. over the pit until the top is browned & bacon is crispy


    dang fine w/ some pintos,an over easy egg,& salsa.....
    there could be a tortilla involved too.
    brink vertical charcoal(the carp)
    18" old smokey charcoal grill/smoker
    cast iron Hibachi
    22" Kettle w/ "Smoke-EZ" styled riser extension
    & rotisserator
    12x7 wells cargo vending trailer(mods in progress)
    stuffer,slicer & more carp than i can fit in it...
    Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

    Blues-N-Cues Concessions & Catering
    http://blues-n-cuesbbq.com/
    my music recordings-
    http://www.reverbnation.com/rlcltd






  • #2
    Sounds good to me! I can almost see what it looks like.
    sigpic
    Smoke Vault 24

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    • #3
      My mind is reeling... trying to add all that up. Intuitively, I'd have to say MMM!
      In God I trust- All others pay cash...
      Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
      Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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      • #4
        i'll get some pics manana- i did good w/ chix,fatty,vodka,& sunshine today.....
        brink vertical charcoal(the carp)
        18" old smokey charcoal grill/smoker
        cast iron Hibachi
        22" Kettle w/ "Smoke-EZ" styled riser extension
        & rotisserator
        12x7 wells cargo vending trailer(mods in progress)
        stuffer,slicer & more carp than i can fit in it...
        Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

        Blues-N-Cues Concessions & Catering
        http://blues-n-cuesbbq.com/
        my music recordings-
        http://www.reverbnation.com/rlcltd





        Comment


        • #5
          Sounds like a busy recipe..... Im in, wheres mine..!!!
          Ken


          I Should Have Been Rich Instead Of Being So Good Looking

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          • #6
            Originally posted by Texas-Hunter View Post
            Sounds like a busy recipe..... Im in, wheres mine..!!!
            lol the busiest part is cleaning peppers while the water boils....
            brink vertical charcoal(the carp)
            18" old smokey charcoal grill/smoker
            cast iron Hibachi
            22" Kettle w/ "Smoke-EZ" styled riser extension
            & rotisserator
            12x7 wells cargo vending trailer(mods in progress)
            stuffer,slicer & more carp than i can fit in it...
            Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

            Blues-N-Cues Concessions & Catering
            http://blues-n-cuesbbq.com/
            my music recordings-
            http://www.reverbnation.com/rlcltd





            Comment

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