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first off thanks marty and tanya for offering me a shot at the magic dust... hmmm now i got rub from the east a me and steak dust from the west... anywho, we have some butterflied elk backstrap. there is also a small piece a trim meat there.
two of them i rubbed liberally with the Tatonka dust on both sides. i also had a small well marbled beef strip steak i got just to test with which i apparently didnt take a pic of...
this kinda looks like i am kinda copying Fishawns skirt steak thread dont it... cause here i got some asparagus, drizzled w o/o, cpb, and garlic sea salt and a few tabs a butter.
got me some bellas, scraped the finage out.
made me stuffing, diced shroom stems plus i broke one so diced it up as well, diced vidalia onion, celery, sauted in bacon fat with bacon crumbled in.
so went to the kettle with it all, plus a foil pack of sliced seasoned onion slices to go with the steak. here is the stuff coming off the grill.
here we go on ALX's plate...
got a lil bit past where i normally would pull but were still acceptable.
the Tatonka dust, is a very fine powder. rub gently on steaks and surface moisture sort of grab onto it to form a coating. it is not overly spiced nor is it lacking in flavor. very very interesting. another flavor profile to add to the pantry. i am sure there are many other uses as well.
thks again Tanya and Marty!
thks for lookin at me cookin!!!
two of them i rubbed liberally with the Tatonka dust on both sides. i also had a small well marbled beef strip steak i got just to test with which i apparently didnt take a pic of...
this kinda looks like i am kinda copying Fishawns skirt steak thread dont it... cause here i got some asparagus, drizzled w o/o, cpb, and garlic sea salt and a few tabs a butter.
got me some bellas, scraped the finage out.
made me stuffing, diced shroom stems plus i broke one so diced it up as well, diced vidalia onion, celery, sauted in bacon fat with bacon crumbled in.
so went to the kettle with it all, plus a foil pack of sliced seasoned onion slices to go with the steak. here is the stuff coming off the grill.
here we go on ALX's plate...
got a lil bit past where i normally would pull but were still acceptable.
the Tatonka dust, is a very fine powder. rub gently on steaks and surface moisture sort of grab onto it to form a coating. it is not overly spiced nor is it lacking in flavor. very very interesting. another flavor profile to add to the pantry. i am sure there are many other uses as well.
thks again Tanya and Marty!
thks for lookin at me cookin!!!
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